{"title":"Featured BBQ Favorites","description":"","products":[{"product_id":"texas-tang-bbq-sauce","title":"Texas Tang ® BBQ Sauce","description":"\u003cp\u003eDiscover the BBQ sauce that started it all – Texas Tang®. Bringing people together since 2013, this tried and true Texas-style BBQ sauce is sweetened with honey, perfectly balancing sweet, tangy, heat, and spice, with none of the flavors overpowering the other.\u003c\/p\u003e\n\u003cp\u003eTexas Tang® \u003ca href=\"https:\/\/www.statesman.com\/story\/lifestyle\/food\/2020\/08\/03\/gabrick-bbq-closes-food-trailer-launches-texas-tang-barbecue-sauce-instead\/113762506\/\"\u003egoes beyond typical store-bought sauces, offering a depth of flavor that’s unmatched\u003c\/a\u003e. Instead of being watered down, we use chicken broth, giving it a smooth, thin consistency and an underlying savoriness that enhances any dish. Elevate your BBQ experience with the rich, balanced taste of Texas Tang®.\u003c\/p\u003e\n\u003cp\u003eWe are purists and believe good barbecue should stand on its own, but we also believe a great sauce should complement a pit-master’s hard work after tending a fire all day and take a sandwich to the next level. So, don’t hesitate to slather this sauce on brisket, or toss it with some pulled pork or baste it on chicken. It’s a favorite to all who try it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexas Monthly BBQ Editor, \u003ca href=\"https:\/\/www.texasmonthly.com\/bbq\/story-behind-gabrick-barbecue-sauces\/\"\u003eDaniel Vaughn said\u003c\/a\u003e, \"I continue to reach for the Texas Tang ® when I want a sauce on my barbecue sandwiches at home\".\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.ajc.com\/food-and-dining\/12-southern-products-to-try-in-may-2025\/K6K7PIETO5A7FJVCXLREMJ7F2U\/\"\u003eThe Atlanta Journal Constitution\u003c\/a\u003e\u003c\/strong\u003e featured Texas Tang in their \"Food \u0026amp; Wine\" section calling it a \u003cstrong\u003e\"Must Stock up on Sauce\".\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRanked among the top 15 vinegar-based barbecue sauces in the world by the American Royal's prestigious \"World Series of BBQ Sauce\" competition.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAt our restaurant, Texas Tang ® BBQ Sauce was paired with our brisket and pork butts.  To create the same flavor profile at home, please try our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/brisket-rub\/\"\u003eBrisket Rub Seasoning\u003c\/a\u003e and our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/pork-rub-seasoning\/\"\u003ePork Rub Seasoning\u003c\/a\u003e on your, at-home, smoked meats.\u003c\/p\u003e\n\u003cp\u003eTexas Tang ® BBQ Sauce comes in an eco-friendly glass bottle.  The ingredients are natural, simple, tangy with a kick of heat.  No HFCS, No Gluten, No artificial sweeteners, No preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE FOR CHEFS:\u003c\/strong\u003e Texas Tang ® BBQ Sauce is easy to use - also available in a 1-gallon container that is convenient for  restaurants, catering kitchens, hotels and food service operators who require the use of high-quality ingredients that keep patrons coming back for more. Texas Tang ® can be used straight from the jug to add flavor to barbecue proteins from pork shoulder and ribs to smoked brisket and chicken. Simply slow cook pork shoulder and add Texas Tang BBQ sauce on top to create southern style pulled sandwiches.  It's also perfect for chopped barbecue beef brisket sandwiches and chicken wing appetizers. For a creative twist, use a squeeze bottle and drizzle on top of Mac 'n' cheese, or add on top of breaded chicken tenders and use in place of a Japanese stir fry bbq sauce and service with rice. Our Original Texas Tang BBQ ® Sauce brings the mouthwatering, tangy-sweet flavor that your customers are seeking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConference, event and meeting planners looking for Texas themed BBQ sauce gifts, please contact us for larger, \u003ca href=\"https:\/\/www.gabrickbbq.com\/wholesale-bbq-sauce\/\"\u003ewholesale\u003c\/a\u003e orders as we can ship via freight directly to your corporate event.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:  Apple Cider Vinegar, Pure Cane Sugar, Honey, Ketchup (Tomato Concentrate from Vine Ripened Tomatoes, Distilled Vinegar, Corn Syrup, Onion Powder, Natural Flavoring), Tomato Paste (Water and Tomato Paste), Chicken Broth, Worcestershire Sauce (Distilled white vinegar, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Tamarind Extract), Black Pepper, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Our sauces are thoughtfully packaged in eco-friendly glass bottles, which may increase shipping costs a bit due to its weight and premium nature over plastic. For us, it’s a small price to pay for a healthier and safer way to share the sauces we’d proudly serve our own family. Glass bottles mean there are no micro-plastics leaching into products you consume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTexas Tang ® is a federally registered trademark of Gabrick BBQ Sauce Co., protected under U.S. trademark law. Any unauthorized use, imitation, or confusingly similar variation in connection with food products, including sauces, rubs, and seasonings, is strictly prohibited and will be enforced to the fullest extent of the law.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600073937201,"sku":"MG101","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/texas-tang-front.jpg?v=1781457366"},{"product_id":"sweet-heat-bbq-sauce","title":"Sweet Heat BBQ Sauce","description":"\u003cp\u003eWe traveled the country and took inspiration from American’s top BBQ joints and combined the best characteristics into one bottle.  This sauce will keep you interested!\u003c\/p\u003e\n\u003cp\u003eOurs is a rich, sweet, complex sauce that’s super pleasing on the tongue. It’s not overly thick, yet it will still provide that great spoon-coating cling that’s perfect for all your grilled foods, and its thinner consistency makes it a great choice for marinating, too.\u003c\/p\u003e\n\u003cp\u003eProfessional pit-masters, backyard BBQ enthusiasts and chefs will appreciate its color, shine and ability to caramelize on flame-kissed foods.  And you can add it to \u003ca href=\"https:\/\/www.gabrickbbq.com\/sweet-heat-baked-beans\/\"\u003ebrown-sugar baked beans\u003c\/a\u003e for the perfect recipe, or create those mouthwatering \u003ca href=\"https:\/\/www.gabrickbbq.com\/2023\/09\/10\/pork-belly-burnt-ends\/\"\u003epork belly burnt-end bites\u003c\/a\u003e with this sauce.\u003c\/p\u003e\n\u003cp\u003eLife is short, so why not make it sweet!\u003c\/p\u003e\n\u003cp\u003eSweet Heat BBQ Sauce comes in an eco-friendly glass bottle. No HFCS, No Gluten, No artificial sweeteners, No Dyes, No Junk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE FOR CHEFS\u003c\/strong\u003e: Sweet Heat BBQ Sauce is easy to use - also available in a 1-gallon container that is convenient for back of the house applications that require the use of high-quality ingredients that keep patrons coming back for more. Use it straight from the jug to add flavor to barbecue proteins from turkey, burgers, pork and ribs to chicken wings, sausage and pizza.  Simply slow cook pork shoulder with Sweet Heat BBQ sauce to make pulled pork sandwiches, chicken wing appetizers or add to slow cooked molasses \u0026amp; brown sugar BBQ baked Beans for a creative twist on classic comfort foods that will please all who try it.\u003c\/p\u003e\n\u003cp\u003eHeat level on this sauce is mild.  We give it 1- 2 flames out of 5, which makes it a very broad appealing barbecue sauce for all palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (Tomato Concentrate From Vine Ripened Tomatoes, Distilled Vinegar, Corn Syrup, Onion Powder, Natural Flavoring), Brown Sugar, Apple Cider Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor, Sulfiting Agent), Red Wine Vinegar, Tomato Puree (Water And Tomato Paste), Water, Soy Sauce (Water, Hydrolized Soy Protein, Salt, Corn Syrup, Caramel Color, Less Than 1\/10 Of 1% Potassium Sorbate As A Preservative), Salt, Spice, Celery Seed, Ground Yellow Mustard. Contains Soy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e  Our sauces are thoughtfully packaged in eco-friendly glass bottles, which may increase shipping costs a bit. For us, it’s a small price to pay for a healthier and safer way to share the sauces we’d proudly serve our own family.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600075346225,"sku":"MG102","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/sweet-heat.jpg?v=1781457369"},{"product_id":"candy-jalapeno-bbq-sauce","title":"Candy Jalapeno ® BBQ Sauce","description":"\u003cp\u003eCandy Jalapeño ® BBQ sauce is a unique blend of sweet and spicy flavors that will tantalize your taste buds. Made with real, jalapeños and a touch of sweetness, this sauce adds a bold kick to any barbecue dish. Whether you're grilling up ribs, chicken, or burgers, this sauce will elevate your meal to new heights with its irresistible combination of sweetness and heat. So if you're looking for a sauce that's both delicious and daring, give Candy Jalapeño BBQ sauce a try.  \u003cstrong\u003eMild to Medium Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e: Heat level may fluctuate from batch to batch and season to season as real jalapeños are used in the making of this product as opposed to using powders.  This is real Jalapeno flavor!  We are honored to receive a Five-Star review on this BBQ sauce.  Read it \u003cstrong\u003e\u003ca href=\"https:\/\/meatwave.com\/reviews\/gabrick-barbecue-candy-jalapeno-sauce-review\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSlather this Texas BBQ sauce on ribs, pork chops, steak, burgers, shrimp, chicken wings, you name it. Anything you dip or grill and caramelize on the grill deserves a spoonful of Candy Jalapeno.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-style: italic;\"\u003ePro tip:\u003c\/strong\u003e\u003ci\u003e Candy Jalapeno ® BBQ Sauce can also be used like a Jalapeno Pepper Jelly Glaze to create some of the best ribs you've ever had. We've seen pitmasters acorss Texas dilute the sauce down with either water or adding a small amount of corn syrup. From there, follow these directions:  A good BBQ recipe to try is to start with spare ribs that have been seasoned with our\u003c\/i\u003e\u003ca style=\"font-style: italic;\" href=\"https:\/\/www.gabrickbbq.com\/product\/pork-rub-seasoning\/\"\u003e Pork Rub Seasoning. \u003c\/a\u003e\u003ci\u003eAfter rub seasoning crust has set from cooking on a smoker (about 4 hours in) and desired mahogany color is achieved, periodically spritz with apple cider vinegar to keep moist. Once bones pull back and ribs are becoming tender, it's time to wrap in foil and rest with your thinned out pepper jelly glaze. Rest, meat side down and place back in the smoker for a short time until fully tender.  Ribs will have an internal temp around 190-198º.  Glaze will then mix and emulsify with the rendered fats from the ribs.  Let rest for 45 mins at room temp or till ribs come down to 150°.  Cut and serve!\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003eCandy Jalapeno ® BBQ Sauce comes in an eco-friendly glass bottle. No HFCS, No Gluten, No junk, No artificial sweeteners, No MSG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE FOR CHEFS\u003c\/strong\u003e: Candy Jalapeno BBQ Sauce is easy to use - also available in a 1-gallon container that is convenient for back of the house applications that require the use of high-quality ingredients that keep patrons coming back for more.  Use it straight from the jug to add flavor to barbecue proteins from pork and ribs to steak and chicken.  Simply slow cook pork shoulder with Candy Jalapeno BBQ ® sauce to make pulled pork sandwiches, chicken wing appetizers or top onto Mac 'n' cheese for a creative twist on classic comfort foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), FLAVORING, CITRIC ACID, FRESH JALAPENOS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), DISTILLED VINEGAR, SPICE, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM), ROASTED PEPPERS, SALT, XANTHAN GUM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e We package our sauces in eco-friendly glass bottles to prioritize your health and the planet. This premium choice comes with slightly higher shipping costs, but it reflects the same care we put into everything we make for our family and yours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCandy Jalapeño® is a federally registered trademark of Gabrick BBQ Sauce Co., protected under U.S. trademark law. Any unauthorized use, imitation, or confusingly similar variation in connection with food products, including sauces, rubs, and seasonings, is strictly prohibited and will be enforced to the fullest extent of the law.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600078688561,"sku":"MG104","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/Candy-Jalapeno-BBQ-Sauce.webp?v=1781457371"},{"product_id":"all-purpose-bbq-rub","title":"All Purpose BBQ Rub","description":"\u003ch2\u003e\u003cstrong\u003eAll Purpose BBQ Rub | The Best Grill Seasoning\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eProfessional pit-masters, backyard BBQ enthusiasts and chefs will appreciate the taste and color of this all-purpose \"barbecue flavored\" rub. It was developed, refined, and perfected on the competition BBQ circuit and provides a consistent and delicious flavor that you can count on every time you fire up your grill or smoker. It’s the right balance between sweet and heat with a touch of salt to make your foods pop!\u003c\/p\u003e\n\u003cp\u003eYou can generously apply this BBQ rub on a huge variety of foods to give you great flavor! As the name suggests, it’s perfect on wings, ribs, pork, steak, salmon, shrimp, eggs, chicken, fish, brisket, beef, steak, meatballs, seafood, burgers, salads, vegetables, and more! Try it on all your favorite recipes! We are confident that it will bring out the best in whatever you are cooking so that you can achieve that award-winning southern barbecue flavor.\u003c\/p\u003e\n\u003cp\u003eFor competition BBQ cooks that like to layer the flavor and create added complexity, our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/pork-rub-seasoning\/\"\u003ePork Dry Rub Seasoning\u003c\/a\u003e and \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/brisket-rub\/\"\u003eBrisket Rub\u003c\/a\u003e is perfect as a base layer before adding on our All-Purpose BBQ Rub. For Competition use, first apply the \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/pork-rub-seasoning\/\"\u003epork rub\u003c\/a\u003e let it set for 10 minutes and then follow up and apply the All-Purpose Rub and let set for another 10-15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it on burgers, steaks, or other red meats:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eStart by coating the meat with a quality olive oil, then generously apply our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/brisket-rub\/\"\u003eBrisket Rub\u003c\/a\u003e. For an added layer of flavor, lightly dust the surface with our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/all-purpose-bbq-rub\/\"\u003eAll-Purpose Rub\u003c\/a\u003e as a finishing touch. When grilled, this combination creates a beautifully charred crust while enhancing and preserving the rich, deep flavor of the beef.\u003c\/p\u003e\n\u003cp\u003eThis is a large shaker bottle, slightly larger than a can of soda for comparison purposes.\u003c\/p\u003e\n\u003cp\u003eFor those that are looking for unique Texas themed BBQ gifts, try pairing our All-Purpose Rub with our \u003ca href=\"https:\/\/www.gabrickbbq.com\"\u003eSweeter BBQ sauces\u003c\/a\u003e. Whether it’s for a Birthday, Mother’s Day, Father’s Day, Christmas, Graduation, or as a House-warming present, this BBQ gift will be one to keep on giving.\u003c\/p\u003e\n\u003cp\u003eGabrick BBQ All-Purpose BBQ Rub Seasoning | Best All-Purpose BBQ Rub Seasoning| Sweet Heat BBQ \u0026amp; Spice Dry Rub | Southern BBQ Spice| Award-winning Pork Rib Seasoning and Rubs | Competition BBQ Rubs |12 oz Shaker Bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, paprika, spices, salt, dehydrated garlic and onion, monosodium glutamate, dehydrated red bell pepper, natural flavor, extractives of paprika, and silicon dioxide added to prevent caking.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600078983473,"sku":"MG108","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/AP-front-scaled.jpg?v=1781457373"},{"product_id":"brisket-rub-seasoning","title":"Brisket Rub Seasoning","description":"\u003ch2\u003eBrisket Rub Seasoning | Authentic Central Texas\u003c\/h2\u003e\n\u003cp\u003eThis is the best brisket rub for any serious barbecue enthusiast. We designed it to give you consistent results in both flavor and appearance so you can achieve a perfect Central Texas style brisket.\u003c\/p\u003e\n\u003cp\u003eThe meat must shine in Texas and this rub does not get in the way of that deep beef flavor we are after on expensive cuts of meat like Wagyu or Prime Grade brisket, beef ribs and steaks. But let’s be honest, the \u003ca href=\"https:\/\/www.texasmonthly.com\/bbq\/seasoning-worst-kept-secret-texas-barbecue\/\"\u003esecret\u003c\/a\u003e is out, and Texas Monthly’s Top BBQ Pitmasters are cooking with a little bit more than just salt and pepper, sometimes referring to it as a Dalmatian Rub.\u003c\/p\u003e\n\u003cp\u003eOur Brisket Seasoning blend reflects what the top BBQ pitmasters are using in Austin. It’s made with the correct ratio of premium spices that will bring out the best in your slow cook so that you can create a memorable BBQ experience. This is the exact same brisket rub that we used on our brisket in our restaurant and then paired it with \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/texas-tang\/\"\u003eTexas Tang BBQ Sauce\u003c\/a\u003e for delicious, chopped beef sandwiches.\u003c\/p\u003e\n\u003cp\u003eAlso use this Brisket Rub to create \"salt and Pepper\" pork spare ribs, and then apply our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/candy-jalapeno\/\"\u003eCandy Jalapeño BBQ Sauce\u003c\/a\u003e 15-20 minutes before finishing as a final rib glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdditional notes on use:  I have found that I like to use this \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/brisket-rub\/\"\u003ebrisket rub\u003c\/a\u003e as a base layer and then add a light dusting of our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/all-purpose-bbq-rub\/\"\u003eAll-Purpose Rub\u003c\/a\u003e when I'm wanting to cook a burger, steaks or any other red meat I am grilling.  It's been an incredible combo for me that our whole family loves. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"125\" data-end=\"593\"\u003e\u003cstrong data-start=\"125\" data-end=\"175\"\u003ePure Ingredients. Bold Flavor. No Compromises.\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003eAt Gabrick BBQ, we craft our pork, brisket, and chicken rubs with a deep respect for both the meat and the meal. That’s why you’ll never find silica or anti-caking agents in our blends—just honest, premium spices designed to enhance, not mask. We believe great meat deserves great seasoning, and our customers don’t settle for select-grade cuts—so neither do we. Keep it clean. Keep it bold. Taste the difference.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"595\" data-end=\"784\"\u003eBecause we skip the additives, our spices may settle or compact during transit. No problem—just give the container a gentle squeeze to break the rub back into its natural, granular texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e This is a large shaker bottle, slightly larger than a can of soda for comparison purposes.\u003c\/p\u003e\n\u003cp\u003eFor those that are looking for unique Texas BBQ gifts, try pairing our Beef Brisket Rub with our \u003ca href=\"https:\/\/www.gabrickbbq.com\"\u003eTexas style BBQ sauces\u003c\/a\u003e. Whether it’s for a Birthday, Mother’s Day, Father’s Day, Christmas, Graduation, or as a house-warming present, this BBQ gift will keep on giving.\u003c\/p\u003e\n\u003cp\u003eGabrick BBQ Brisket Rub Seasoning | Bold Central Texas Flavor| Dalmatian Brisket Rub |Best Barbecue Brisket Rub | Meat Seasoning \u0026amp; Dry Spice Beef Rub| 16-Mesh Black Pepper Brisket Rub| 12 oz Shaker Bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, spices, dehydrated onion and garlic, sugar, corn starch, paprika, turmeric, spice extractive, extractives of paprika.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600079540529,"sku":"MG105","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/brisket-front-scaled.jpg?v=1781457376"},{"product_id":"chicken-rub-seasoning","title":"Chicken Rub Seasoning","description":"\u003ch2\u003eChicken Rub Seasoning | \u0026amp; Fried Chicken Sandwiches\u003c\/h2\u003e\n\u003cp\u003eBarbecue is both celebration food and a source of comfort, making it the perfect canvas for flavors that bring people together. That’s why we’re proud to include this Chicken Rub Seasoning in our lineup. Crafted as a savory, sugar-free dry rub, it’s designed to elevate chicken and pork fried sandwiches in a way that’s truly unique. Inspired by the BBQ pitmasters and taqueria experts in Austin, as well as those who have perfected the art of fried chicken, this blend pays homage to bold traditions, big bites and innovative flavors alike.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003esugar-free\u003c\/strong\u003e, dry rub seasoning is absolutely and only for chicken and pork, that is until we discovered a customer who promises us it's also great on beef. It has that made from scratch taste that will make you think your grandma is in the kitchen cooking with a recipe she’s had for decades.\u003c\/p\u003e\n\u003cp\u003eUse this seasoning on oven roasted chicken, \u003ca href=\"https:\/\/www.gabrickbbq.com\/2023\/09\/15\/crispy-chicken-cutlet-recipe\/\"\u003echicken cutlets\u003c\/a\u003e, pork cutlets, chicken schnitzel, milanese, whatever you like to call it when you're pan frying flattened chicken or pork. Best when used in pan-frying, live-fire rotisserie or high-heat grilling.\u003c\/p\u003e\n\u003cp\u003eAt its finest, this is what a home-cooked chicken cutlet should taste like– the ultimate comfort food! Try it and you’ll never want to use anything else.\u003c\/p\u003e\n\u003cp\u003eWe love using this rub on chicken thighs, grilling them over high heat until perfectly charred and cooked to 175ºF. Once done, we dice the chicken and layer it in flour tortillas with rice, black beans, cilantro, cheese, and salsa. It’s the closest thing we’ve found to recreating a Chipotle-style burrito at home—quick, delicious, and perfect for busy weeknight meals.\u003c\/p\u003e\n\u003cp\u003eWatch how we use it in this video with Joe Zavala of \u003ca href=\"https:\/\/www.zavalasbarbecue.com\"\u003eZavala's BBQ\u003c\/a\u003e. \u003cstrong\u003e\u003ca href=\"https:\/\/youtu.be\/-uDrrIdPJMY?si=8-xggcq6KqlJxx2C\"\u003e Click Link Here:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePure Ingredients. Bold Flavor. No Compromises.\u003c\/strong\u003e\u003cbr\u003eAt Gabrick BBQ, we craft our pork, brisket, and chicken rubs with a deep respect for both the meat and the meal. That’s why you’ll never find silica or anti-caking agents in our blends—just honest, premium spices designed to enhance, not mask. We believe great meat deserves great seasoning, and our customers don’t settle for select-grade cuts—so neither do we. Keep it clean. Keep it bold. Taste the difference.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBecause we skip the additives, our spices may settle or compact during transit. No problem—just give the container a gentle squeeze to break the rub back into its natural, granular texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct note:\u003c\/strong\u003e This is a large shaker bottle, slightly larger than a can of soda for comparison purposes.\u003c\/p\u003e\n\u003cp\u003eFor those that are looking for unique Texas themed BBQ gifts, try pairing our Chicken Rub with any of our \u003ca href=\"https:\/\/www.gabrickbbq.com\"\u003eBBQ Sauces\u003c\/a\u003e. Whether it’s for a Birthday, Mother’s Day, Father’s Day, Christmas, Graduation, or as a House-warming present, this BBQ gift will be one to keep on giving.\u003c\/p\u003e\n\u003cp\u003eGabrick BBQ Chicken Rub Seasoning | Best Chicken Rub| Southern Fried Chicken Seasoning | Chicken Seasoning \u0026amp; Spice Dry Rub | No Sugar Chicken Rub| Pork Cutlet Seasoning| Pork Schnitzel Seasoning | Chicken Katsu | Panko Chicken | Tori Katsu | European Spice Rub Recipes | 12 oz Shaker Bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, paprika, mustard, dehydrated garlic, coriander, turmeric, fenugreek, chili pepper, ginger, cinnamon, cumin, clove and nutmeg. \u003cstrong\u003eContains: MUSTARD\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600080130353,"sku":"MG107","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/Chicken-Rub-front-scaled.jpg?v=1781457378"},{"product_id":"pork-rub-seasoning","title":"Pork Rub Seasoning","description":"\u003ch2\u003ePork Rub Seasoning | Authentic Texas Flavor\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ePaprika free\u003c\/strong\u003e Pork Rub, that lends a Central Texas style flavor in every bite.\u003c\/p\u003e\n\u003cp\u003eWhen we cook big meats on our smoker, like a pork butt, we are after a bold, savory bite with a killer bark that has the perfect saltiness, the correct ratio of 16-mesh pepper, a hint of garlic and the ability to caramelize with the fats on the meat so that it forms an irresistible bark.\u003c\/p\u003e\n\u003cp\u003eOur Pork Rub is a clean Central Texas Style BBQ rub without the fillers that can cause caking and flaking on your bark. We think you’ll find that this Pork Seasoning allows your meat to retain all the natural BBQ flavors and juices for that perfectly cooked taste and tenderness that allows the meat to shine.\u003c\/p\u003e\n\u003cp\u003eFor competition BBQ cooks that like to layer the flavor and create added complexity, our Pork Dry Rub Seasoning is perfect as a base layer before adding on other complex blends such as our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/all-purpose-bbq-rub\/\"\u003eAll-Purpose Rub\u003c\/a\u003e. For Competition use, first apply the pork rub let it set for 10 minutes and then follow up and apply the \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/all-purpose-bbq-rub\/\"\u003eAll-Purpose Rub\u003c\/a\u003e and let set for another 10-15 minutes.\u003c\/p\u003e\n\u003cp\u003eGabrick's Pork Spice Rub blends not only complement pork butts, but they also go great with roasts, pork chops, tenderloins, pork belly, turkey breast, wings, and even big fish, like salmon, due to the addition of “Brownulated” sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck out this review:\u003c\/strong\u003e https:\/\/youtu.be\/5Jqk_oK4Cwc?si=RBxpUYc-9JMabHv4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"175\" data-start=\"125\"\u003eure Ingredients. Bold Flavor. No Compromises.\u003c\/strong\u003e\u003cbr data-end=\"178\" data-start=\"175\"\u003eAt Gabrick BBQ, we craft our pork, brisket, and chicken rubs with a deep respect for both the meat and the meal. That’s why you’ll never find silica or anti-caking agents in our blends—just honest, premium spices designed to enhance, not mask. We believe great meat deserves great seasoning, and our customers don’t settle for select-grade cuts—so neither do we. Keep it clean. Keep it bold. Taste the difference. \\n\u003c\/p\u003e\n\u003cp data-end=\"784\" data-start=\"595\" class=\"\"\u003eBecause we skip the additives, our spices may settle or compact during transit. No problem—just give the container a gentle squeeze to break the rub back into its natural, granular texture.\u003c\/p\u003e\n\u003cp\u003e\\nBottle Size: This is a large shaker bottle, slightly larger than a can of soda for comparison purposes.\u003c\/p\u003e\n\u003cp\u003eFor those that are looking for unique \u003ca href=\"https:\/\/www.gabrickbbq.com\"\u003eTexas themed BBQ gifts\u003c\/a\u003e, try pairing our Pork Rub with our “\u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/candy-jalapeno\/\"\u003eCandy Jalapeno” BBQ Sauce\u003c\/a\u003e or \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/texas-tang\/\"\u003eTexas Tang BBQ Sauce\u003c\/a\u003e. Whether it’s for a Birthday, Mother’s Day, Father’s Day, Christmas, Graduation, or as a House-warming present, this BBQ gift will be one to keep on giving.\u003c\/p\u003e\n\u003cp\u003eGabrick BBQ Pork Rub Seasoning | Bold Central Texas Flavor | Best Barbecue Pork Rub| Meat Seasoning \u0026amp; Spice Dry Rub| No Paprika BBQ RUB | 12 oz Shaker Bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, spice, brown sugar, dehydrated garlic\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600080425265,"sku":"MG106","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/pork-rub-front-scaled.jpg?v=1781457380"},{"product_id":"sugar-peach-bbq-sauce","title":"Sugar Peach BBQ Sauce","description":"\u003cp\u003eCrafted in small batches, our Sugar Peach™ BBQ Sauce is a tribute to the weekend gatherings of friends and family, where homemade barbecue sauce was a staple. We've taken that classic bbq sauce recipe taste and lightly infused peach nectar with warm brown sugar, creating a perfectly balanced flavor profile that enhances your favorite dishes without overpowering them.\u003c\/p\u003e\n\u003cp\u003eThis versatile sauce elevates everything from chicken wings to quail, pork belly burnt ends to pulled pork sandwiches, spareribs, and even seafood like shrimp, salmon, and white fish—anywhere a touch of sweetness is desired. Whether you're grilling, smoking, or slow-cooking, Sugar Peach™ BBQ Sauce brings out the best in every bite.\u003c\/p\u003e\n\u003cp\u003eWe’re confident that “Sugar Peach” will quickly become your secret ingredient, leaving your guests savoring each mouthful and asking, “What’s your secret, darlin'?”\u003c\/p\u003e\n\u003cp\u003eExperience a flavor that transports you to a place where life moves a little slower, where roadside peach stands still dot the Texas Hill Country, and a handshake still means something. Sugar Peach BBQ Sauce – bringing the taste of the Texas Hill Country to your plate, one delicious bite at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e** PLEASE NOTE:  This is NOT a chutney with chunks of peach. **\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Peach™ BBQ Sauce comes in an eco-friendly glass bottle. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo HFCS, No Gluten, No artificial sweeteners, No bio-engineered ingredients. No Junk.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE FOR CHEFS\u003c\/strong\u003e: Sugar Peach™ BBQ Sauce is easy to use – also available in a 1-gallon  container that is convenient for restaurants, catering kitchens, hotels and food service operators who require the use of high-quality ingredients that keep patrons coming back for more.\u003c\/p\u003e\n\u003cp\u003eSugarPeach® can be used straight from the jug to add flavor to barbecue proteins from glazing pork shoulder and ribs to chicken, quail and fish.\u003c\/p\u003e\n\u003cp\u003eSimply slow cook pork shoulder and add Sugar Peach® sauce on top to create southern style pulled sandwiches. It’s also perfect as a chicken wing sauce. For a creative twist, use a squeeze bottle and drizzle on salmon bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConference, event and meeting planners looking for Texas themed BBQ sauce gifts, please contact\u003c\/em\u003e \u003cem\u003eus for larger, wholesale orders as we can ship via freight directly to your corporate event.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, SPICE, ONION POWDER, NATUAL FLAVORING), BROWN SUGAR, PEACH NECTAR (WATER, PEACH PUREE FROM CONCENTRATE, SUGAR, MALIC ACID, NATURAL FLAVOR, ASCORBIC ACID, BETA CAROTENE COLOR), WATER, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SUGARVDISTILLED VINEGAR, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKER FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM), SPICE, GARLIC POWDER, SALT, ONION POWDER, XANTHAN GUM.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Our sauces are thoughtfully packaged in eco-friendly glass bottles, which may increase shipping costs a bit due to its weight and premium nature over plastic. For us, it’s a small price to pay for a healthier and safer way to share the sauces we’d proudly serve our own family.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600084685105,"sku":"MG110","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/A-sugar-peach-front-1500x1500-2.webp?v=1781457397"},{"product_id":"juicy-bird-overnight-poultry-brine","title":"Juicy Bird™ Overnight Poultry Brine","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003e\u003cb\u003eGreat smoked chicken starts the night before.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird™ is our competition-inspired overnight poultry brine mix, made specifically for chicken, turkey, and game birds. Mix it with cold water, brine overnight for 14–18 hours, then cook it however you like: grill, smoker, oven, or fryer. We set out to do one thing exceptionally well: help you make poultry that stays incredibly juicy and flavorful when it comes off the heat.\u003c\/p\u003e\n\u003ch2\u003eHow to Brine Chicken and Turkey with Juicy Bird\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003e16 oz (452 g) pouch\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eChicken brine: \u003c\/b\u003e1 cup Juicy Bird + 1 gallon cold water\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTurkey brine: \u003c\/b\u003e2 cups Juicy Bird + 2 gallons cold water\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eShake the pouch, then mix the brine with cold water until dissolved.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eSubmerge the poultry in a food-safe container or brining bag.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRefrigerate and brine for 14–18 hours.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRemove from the brine, rinse, and pat dry before cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 6.0pt 0in 7.0pt 0in;\"\u003e\u003cb\u003eFood safety: \u003c\/b\u003eKeep poultry at 40°F or below while brining, cook to an internal temperature of 165°F, and discard the brine after one use.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Juiciness and Flavor\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eWe put Juicy Bird through extensive testing to develop a formula that helps poultry retain moisture throughout the cooking process. But we didn't stop there. We wanted a brine that also brings depth of flavor, better browning, and overall cooking performance to the finished bird.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird combines salt, sugars, broth, and carefully selected ingredients to help season poultry throughout the brining process while helping it retain moisture during cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eWe use broth to add depth and richness, carrying on the same approach we use in our sauces. And unlike formulas that rely on sodium phosphates for moisture retention, Juicy Bird contains no added sodium phosphates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eThe salt and sugars are carefully balanced to play an important role in the brining process while also contributing to browning and flavor development during cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJust as important, we intentionally kept the flavor profile balanced. No overwhelming garlic. No heavy onion flavor. No aggressive heat. Juicy Bird complements the meat rather than taking it over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eUse it as-is, or add your own herbs, spices, or secret ingredient to make the brine your own. For ideas, try fresh rosemary, thyme, sage, sliced onions, bay leaves, and peppercorns.\u003c\/p\u003e\n\u003ch2\u003eFrom the Competition Circuit to Sunday Supper\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird is just as comfortable at the dinner table as it is on the competition circuit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eRoast a chicken for Sunday supper. Grill one for a special weeknight meal. Brine a turkey for a family gathering. Smoke a bird when you have the time to fire up the pit. Or use it when you're cooking a date-night dinner and want something a little more special.\u003c\/p\u003e\n\u003ch2\u003eCompetition Pro Tip\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eIf you're competing on the barbecue circuit, Juicy Bird was created with competition cooks in mind as well. When you're looking for an edge in the turn-in box, Juicy Bird is formulated to help deliver moist, well-seasoned poultry. Two ways to dial it in:\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSwap the water for low-sodium chicken broth. \u003c\/b\u003eOur label suggests this for richer chicken flavor, and it's an easy way to build more chicken flavor into the bird.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eGo stronger. \u003c\/b\u003eFor a higher-strength chicken brine, use the whole pouch (about 2 cups) with one gallon of water or low-sodium chicken broth. That's double the ratio printed on the pouch, so do a practice cook before contest day and adjust to your own taste and your contest rules.\u003c\/p\u003e\n\u003ch2\u003eWhy Juicy Bird?\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eDesigned for exceptional juiciness\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eExtensively tested for moisture retention during cooking\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eBroth for added depth and richness\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eNo added sodium phosphates\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eSalt and sugars formulated for both flavor and function\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eContributes to browning and flavor development\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eBalanced flavor profile that won't overpower your meat\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eAdd your own herbs, spices, or secret ingredients\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003ePerfect for chicken, turkey, and game birds\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRoast, grill, smoke, or fry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 8.0pt 0in 7.0pt 0in;\"\u003e\u003ci\u003eJuicy Bird™ is for people who simply like to eat better-tasting meat. Because great barbecue doesn't always start with the fire. Sometimes, it starts the night before.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow long do I brine chicken?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eBrine chicken for 14–18 hours in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should I cook brined chicken in the oven?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eOvens vary, and altitude can change cook times, so let your thermometer make the call. In our central Texas kitchen, we rinse and pat the bird dry, then roast it at 425°F. We pull it as soon as the thickest part of the breast or thigh reaches 165°F, away from the bone, then let it rest for 15 minutes so the juices settle back into the meat.\u003c\/p\u003e\n\u003ch3\u003eCan I use Juicy Bird as a Thanksgiving turkey brine?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eYes. Use 2 cups of Juicy Bird with 2 gallons of cold water.\u003c\/p\u003e\n\u003ch3\u003eDo I rinse the bird after brining?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eYes. Lightly rinse and pat dry before cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I reuse the brine?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. Discard the brine after one use.\u003c\/p\u003e\n\u003ch3\u003eDoes Juicy Bird contain Trisodium phosphates (TSP)?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. Juicy Bird contains no added sodium phosphates.\u003c\/p\u003e\n\u003ch3\u003eIs Juicy Bird vegetarian?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. It's made with chicken broth. And we're here to cook a great bird.\u003c\/p\u003e\n\u003ch3\u003eWill it overpower my rub or seasoning?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. The flavor is intentionally balanced, with no overwhelming garlic, salt, onion, or heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eSea salt, turbinado sugar, chicken soup base (corn syrup solids, salt, hydrolyzed corn protein, corn starch, sugar, chicken broth, chicken fat, onion powder, disodium inosinate, disodium guanylate, oleoresin turmeric, spice, paprika, and silicon dioxide to prevent caking), molasses powder (refined molasses, sugar), dehydrated garlic, dehydrated onion, spice, ancho chili.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"16 ounce","offer_id":56474098172209,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/JuicyBirdPoultyBrineFRONTMainImage.png?v=1790213794"}],"url":"https:\/\/gabrickbbq.com\/collections\/mega-menu-featured.oembed","provider":"Gabrick BBQ","version":"1.0","type":"link"}