{"title":"Poultry Brine","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eOvernight poultry brine mix for juicy smoked chicken, turkey and game birds. No added sodium phosphates. Small batch, made in Texas. Order today.\u003c\/p\u003e","products":[{"product_id":"juicy-bird-overnight-poultry-brine","title":"Juicy Bird™ Overnight Poultry Brine","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003e\u003cb\u003eGreat smoked chicken starts the night before.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird™ is our competition-inspired overnight poultry brine mix, made specifically for chicken, turkey, and game birds. Mix it with cold water, brine overnight for 14–18 hours, then cook it however you like: grill, smoker, oven, or fryer. We set out to do one thing exceptionally well: help you make poultry that stays incredibly juicy and flavorful when it comes off the heat.\u003c\/p\u003e\n\u003ch2\u003eHow to Brine Chicken and Turkey with Juicy Bird\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003e16 oz (452 g) pouch\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eChicken brine: \u003c\/b\u003e1 cup Juicy Bird + 1 gallon cold water\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTurkey brine: \u003c\/b\u003e2 cups Juicy Bird + 2 gallons cold water\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eShake the pouch, then mix the brine with cold water until dissolved.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eSubmerge the poultry in a food-safe container or brining bag.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRefrigerate and brine for 14–18 hours.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRemove from the brine, rinse, and pat dry before cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 6.0pt 0in 7.0pt 0in;\"\u003e\u003cb\u003eFood safety: \u003c\/b\u003eKeep poultry at 40°F or below while brining, cook to an internal temperature of 165°F, and discard the brine after one use.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Juiciness and Flavor\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eWe put Juicy Bird through extensive testing to develop a formula that helps poultry retain moisture throughout the cooking process. But we didn't stop there. We wanted a brine that also brings depth of flavor, better browning, and overall cooking performance to the finished bird.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird combines salt, sugars, broth, and carefully selected ingredients to help season poultry throughout the brining process while helping it retain moisture during cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eWe use broth to add depth and richness, carrying on the same approach we use in our sauces. And unlike formulas that rely on sodium phosphates for moisture retention, Juicy Bird contains no added sodium phosphates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eThe salt and sugars are carefully balanced to play an important role in the brining process while also contributing to browning and flavor development during cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJust as important, we intentionally kept the flavor profile balanced. No overwhelming garlic. No heavy onion flavor. No aggressive heat. Juicy Bird complements the meat rather than taking it over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eUse it as-is, or add your own herbs, spices, or secret ingredient to make the brine your own. For ideas, try fresh rosemary, thyme, sage, sliced onions, bay leaves, and peppercorns.\u003c\/p\u003e\n\u003ch2\u003eFrom the Competition Circuit to Sunday Supper\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird is just as comfortable at the dinner table as it is on the competition circuit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eRoast a chicken for Sunday supper. Grill one for a special weeknight meal. Brine a turkey for a family gathering. Smoke a bird when you have the time to fire up the pit. Or use it when you're cooking a date-night dinner and want something a little more special.\u003c\/p\u003e\n\u003ch2\u003eCompetition Pro Tip\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eIf you're competing on the barbecue circuit, Juicy Bird was created with competition cooks in mind as well. When you're looking for an edge in the turn-in box, Juicy Bird is formulated to help deliver moist, well-seasoned poultry. Two ways to dial it in:\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSwap the water for low-sodium chicken broth. \u003c\/b\u003eOur label suggests this for richer chicken flavor, and it's an easy way to build more chicken flavor into the bird.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eGo stronger. \u003c\/b\u003eFor a higher-strength chicken brine, use the whole pouch (about 2 cups) with one gallon of water or low-sodium chicken broth. That's double the ratio printed on the pouch, so do a practice cook before contest day and adjust to your own taste and your contest rules.\u003c\/p\u003e\n\u003ch2\u003eWhy Juicy Bird?\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eDesigned for exceptional juiciness\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eExtensively tested for moisture retention during cooking\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eBroth for added depth and richness\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eNo added sodium phosphates\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eSalt and sugars formulated for both flavor and function\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eContributes to browning and flavor development\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eBalanced flavor profile that won't overpower your meat\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eAdd your own herbs, spices, or secret ingredients\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003ePerfect for chicken, turkey, and game birds\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRoast, grill, smoke, or fry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 8.0pt 0in 7.0pt 0in;\"\u003e\u003ci\u003eJuicy Bird™ is for people who simply like to eat better-tasting meat. Because great barbecue doesn't always start with the fire. Sometimes, it starts the night before.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow long do I brine chicken?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eBrine chicken for 14–18 hours in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should I cook brined chicken in the oven?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eOvens vary, and altitude can change cook times, so let your thermometer make the call. In our central Texas kitchen, we rinse and pat the bird dry, then roast it at 425°F. We pull it as soon as the thickest part of the breast or thigh reaches 165°F, away from the bone, then let it rest for 15 minutes so the juices settle back into the meat.\u003c\/p\u003e\n\u003ch3\u003eCan I use Juicy Bird as a Thanksgiving turkey brine?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eYes. Use 2 cups of Juicy Bird with 2 gallons of cold water.\u003c\/p\u003e\n\u003ch3\u003eDo I rinse the bird after brining?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eYes. Lightly rinse and pat dry before cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I reuse the brine?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. Discard the brine after one use.\u003c\/p\u003e\n\u003ch3\u003eDoes Juicy Bird contain Trisodium phosphates (TSP)?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. Juicy Bird contains no added sodium phosphates.\u003c\/p\u003e\n\u003ch3\u003eIs Juicy Bird vegetarian?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. It's made with chicken broth. And we're here to cook a great bird.\u003c\/p\u003e\n\u003ch3\u003eWill it overpower my rub or seasoning?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. The flavor is intentionally balanced, with no overwhelming garlic, salt, onion, or heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eSea salt, turbinado sugar, chicken soup base (corn syrup solids, salt, hydrolyzed corn protein, corn starch, sugar, chicken broth, chicken fat, onion powder, disodium inosinate, disodium guanylate, oleoresin turmeric, spice, paprika, and silicon dioxide to prevent caking), molasses powder (refined molasses, sugar), dehydrated garlic, dehydrated onion, spice, ancho chili.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"16 ounce","offer_id":56474098172209,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/JuicyBirdPoultyBrineFRONTMainImage.png?v=1790213794"}],"url":"https:\/\/gabrickbbq.com\/collections\/poultry-brine.oembed","provider":"Gabrick BBQ","version":"1.0","type":"link"}