{"title":"Shop All","description":"\u003cp\u003e\u003cspan\u003eCreate pitmaster-worthy Texas BBQ at home with bold sauces, rubs and seasonings from Gabrick BBQ.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"texas-tang-bbq-sauce","title":"Texas Tang ® BBQ Sauce","description":"\u003cp\u003eDiscover the BBQ sauce that started it all – Texas Tang®. Bringing people together since 2013, this tried and true Texas-style BBQ sauce is sweetened with honey, perfectly balancing sweet, tangy, heat, and spice, with none of the flavors overpowering the other.\u003c\/p\u003e\n\u003cp\u003eTexas Tang® \u003ca href=\"https:\/\/www.statesman.com\/story\/lifestyle\/food\/2020\/08\/03\/gabrick-bbq-closes-food-trailer-launches-texas-tang-barbecue-sauce-instead\/113762506\/\"\u003egoes beyond typical store-bought sauces, offering a depth of flavor that’s unmatched\u003c\/a\u003e. Instead of being watered down, we use chicken broth, giving it a smooth, thin consistency and an underlying savoriness that enhances any dish. Elevate your BBQ experience with the rich, balanced taste of Texas Tang®.\u003c\/p\u003e\n\u003cp\u003eWe are purists and believe good barbecue should stand on its own, but we also believe a great sauce should complement a pit-master’s hard work after tending a fire all day and take a sandwich to the next level. So, don’t hesitate to slather this sauce on brisket, or toss it with some pulled pork or baste it on chicken. It’s a favorite to all who try it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexas Monthly BBQ Editor, \u003ca href=\"https:\/\/www.texasmonthly.com\/bbq\/story-behind-gabrick-barbecue-sauces\/\"\u003eDaniel Vaughn said\u003c\/a\u003e, \"I continue to reach for the Texas Tang ® when I want a sauce on my barbecue sandwiches at home\".\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.ajc.com\/food-and-dining\/12-southern-products-to-try-in-may-2025\/K6K7PIETO5A7FJVCXLREMJ7F2U\/\"\u003eThe Atlanta Journal Constitution\u003c\/a\u003e\u003c\/strong\u003e featured Texas Tang in their \"Food \u0026amp; Wine\" section calling it a \u003cstrong\u003e\"Must Stock up on Sauce\".\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRanked among the top 15 vinegar-based barbecue sauces in the world by the American Royal's prestigious \"World Series of BBQ Sauce\" competition.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAt our restaurant, Texas Tang ® BBQ Sauce was paired with our brisket and pork butts.  To create the same flavor profile at home, please try our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/brisket-rub\/\"\u003eBrisket Rub Seasoning\u003c\/a\u003e and our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/pork-rub-seasoning\/\"\u003ePork Rub Seasoning\u003c\/a\u003e on your, at-home, smoked meats.\u003c\/p\u003e\n\u003cp\u003eTexas Tang ® BBQ Sauce comes in an eco-friendly glass bottle.  The ingredients are natural, simple, tangy with a kick of heat.  No HFCS, No Gluten, No artificial sweeteners, No preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE FOR CHEFS:\u003c\/strong\u003e Texas Tang ® BBQ Sauce is easy to use - also available in a 1-gallon container that is convenient for  restaurants, catering kitchens, hotels and food service operators who require the use of high-quality ingredients that keep patrons coming back for more. Texas Tang ® can be used straight from the jug to add flavor to barbecue proteins from pork shoulder and ribs to smoked brisket and chicken. Simply slow cook pork shoulder and add Texas Tang BBQ sauce on top to create southern style pulled sandwiches.  It's also perfect for chopped barbecue beef brisket sandwiches and chicken wing appetizers. For a creative twist, use a squeeze bottle and drizzle on top of Mac 'n' cheese, or add on top of breaded chicken tenders and use in place of a Japanese stir fry bbq sauce and service with rice. Our Original Texas Tang BBQ ® Sauce brings the mouthwatering, tangy-sweet flavor that your customers are seeking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConference, event and meeting planners looking for Texas themed BBQ sauce gifts, please contact us for larger, \u003ca href=\"https:\/\/www.gabrickbbq.com\/wholesale-bbq-sauce\/\"\u003ewholesale\u003c\/a\u003e orders as we can ship via freight directly to your corporate event.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:  Apple Cider Vinegar, Pure Cane Sugar, Honey, Ketchup (Tomato Concentrate from Vine Ripened Tomatoes, Distilled Vinegar, Corn Syrup, Onion Powder, Natural Flavoring), Tomato Paste (Water and Tomato Paste), Chicken Broth, Worcestershire Sauce (Distilled white vinegar, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Tamarind Extract), Black Pepper, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Our sauces are thoughtfully packaged in eco-friendly glass bottles, which may increase shipping costs a bit due to its weight and premium nature over plastic. For us, it’s a small price to pay for a healthier and safer way to share the sauces we’d proudly serve our own family. Glass bottles mean there are no micro-plastics leaching into products you consume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTexas Tang ® is a federally registered trademark of Gabrick BBQ Sauce Co., protected under U.S. trademark law. Any unauthorized use, imitation, or confusingly similar variation in connection with food products, including sauces, rubs, and seasonings, is strictly prohibited and will be enforced to the fullest extent of the law.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600073937201,"sku":"MG101","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/texas-tang-front.jpg?v=1781457366"},{"product_id":"sweet-heat-bbq-sauce","title":"Sweet Heat BBQ Sauce","description":"\u003cp\u003eWe traveled the country and took inspiration from American’s top BBQ joints and combined the best characteristics into one bottle.  This sauce will keep you interested!\u003c\/p\u003e\n\u003cp\u003eOurs is a rich, sweet, complex sauce that’s super pleasing on the tongue. It’s not overly thick, yet it will still provide that great spoon-coating cling that’s perfect for all your grilled foods, and its thinner consistency makes it a great choice for marinating, too.\u003c\/p\u003e\n\u003cp\u003eProfessional pit-masters, backyard BBQ enthusiasts and chefs will appreciate its color, shine and ability to caramelize on flame-kissed foods.  And you can add it to \u003ca href=\"https:\/\/www.gabrickbbq.com\/sweet-heat-baked-beans\/\"\u003ebrown-sugar baked beans\u003c\/a\u003e for the perfect recipe, or create those mouthwatering \u003ca href=\"https:\/\/www.gabrickbbq.com\/2023\/09\/10\/pork-belly-burnt-ends\/\"\u003epork belly burnt-end bites\u003c\/a\u003e with this sauce.\u003c\/p\u003e\n\u003cp\u003eLife is short, so why not make it sweet!\u003c\/p\u003e\n\u003cp\u003eSweet Heat BBQ Sauce comes in an eco-friendly glass bottle. No HFCS, No Gluten, No artificial sweeteners, No Dyes, No Junk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE FOR CHEFS\u003c\/strong\u003e: Sweet Heat BBQ Sauce is easy to use - also available in a 1-gallon container that is convenient for back of the house applications that require the use of high-quality ingredients that keep patrons coming back for more. Use it straight from the jug to add flavor to barbecue proteins from turkey, burgers, pork and ribs to chicken wings, sausage and pizza.  Simply slow cook pork shoulder with Sweet Heat BBQ sauce to make pulled pork sandwiches, chicken wing appetizers or add to slow cooked molasses \u0026amp; brown sugar BBQ baked Beans for a creative twist on classic comfort foods that will please all who try it.\u003c\/p\u003e\n\u003cp\u003eHeat level on this sauce is mild.  We give it 1- 2 flames out of 5, which makes it a very broad appealing barbecue sauce for all palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (Tomato Concentrate From Vine Ripened Tomatoes, Distilled Vinegar, Corn Syrup, Onion Powder, Natural Flavoring), Brown Sugar, Apple Cider Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor, Sulfiting Agent), Red Wine Vinegar, Tomato Puree (Water And Tomato Paste), Water, Soy Sauce (Water, Hydrolized Soy Protein, Salt, Corn Syrup, Caramel Color, Less Than 1\/10 Of 1% Potassium Sorbate As A Preservative), Salt, Spice, Celery Seed, Ground Yellow Mustard. Contains Soy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e  Our sauces are thoughtfully packaged in eco-friendly glass bottles, which may increase shipping costs a bit. For us, it’s a small price to pay for a healthier and safer way to share the sauces we’d proudly serve our own family.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600075346225,"sku":"MG102","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/sweet-heat.jpg?v=1781457369"},{"product_id":"candy-jalapeno-bbq-sauce","title":"Candy Jalapeno ® BBQ Sauce","description":"\u003cp\u003eCandy Jalapeño ® BBQ sauce is a unique blend of sweet and spicy flavors that will tantalize your taste buds. Made with real, jalapeños and a touch of sweetness, this sauce adds a bold kick to any barbecue dish. Whether you're grilling up ribs, chicken, or burgers, this sauce will elevate your meal to new heights with its irresistible combination of sweetness and heat. So if you're looking for a sauce that's both delicious and daring, give Candy Jalapeño BBQ sauce a try.  \u003cstrong\u003eMild to Medium Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e: Heat level may fluctuate from batch to batch and season to season as real jalapeños are used in the making of this product as opposed to using powders.  This is real Jalapeno flavor!  We are honored to receive a Five-Star review on this BBQ sauce.  Read it \u003cstrong\u003e\u003ca href=\"https:\/\/meatwave.com\/reviews\/gabrick-barbecue-candy-jalapeno-sauce-review\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSlather this Texas BBQ sauce on ribs, pork chops, steak, burgers, shrimp, chicken wings, you name it. Anything you dip or grill and caramelize on the grill deserves a spoonful of Candy Jalapeno.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-style: italic;\"\u003ePro tip:\u003c\/strong\u003e\u003ci\u003e Candy Jalapeno ® BBQ Sauce can also be used like a Jalapeno Pepper Jelly Glaze to create some of the best ribs you've ever had. We've seen pitmasters acorss Texas dilute the sauce down with either water or adding a small amount of corn syrup. From there, follow these directions:  A good BBQ recipe to try is to start with spare ribs that have been seasoned with our\u003c\/i\u003e\u003ca style=\"font-style: italic;\" href=\"https:\/\/www.gabrickbbq.com\/product\/pork-rub-seasoning\/\"\u003e Pork Rub Seasoning. \u003c\/a\u003e\u003ci\u003eAfter rub seasoning crust has set from cooking on a smoker (about 4 hours in) and desired mahogany color is achieved, periodically spritz with apple cider vinegar to keep moist. Once bones pull back and ribs are becoming tender, it's time to wrap in foil and rest with your thinned out pepper jelly glaze. Rest, meat side down and place back in the smoker for a short time until fully tender.  Ribs will have an internal temp around 190-198º.  Glaze will then mix and emulsify with the rendered fats from the ribs.  Let rest for 45 mins at room temp or till ribs come down to 150°.  Cut and serve!\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003eCandy Jalapeno ® BBQ Sauce comes in an eco-friendly glass bottle. No HFCS, No Gluten, No junk, No artificial sweeteners, No MSG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE FOR CHEFS\u003c\/strong\u003e: Candy Jalapeno BBQ Sauce is easy to use - also available in a 1-gallon container that is convenient for back of the house applications that require the use of high-quality ingredients that keep patrons coming back for more.  Use it straight from the jug to add flavor to barbecue proteins from pork and ribs to steak and chicken.  Simply slow cook pork shoulder with Candy Jalapeno BBQ ® sauce to make pulled pork sandwiches, chicken wing appetizers or top onto Mac 'n' cheese for a creative twist on classic comfort foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), FLAVORING, CITRIC ACID, FRESH JALAPENOS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), DISTILLED VINEGAR, SPICE, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM), ROASTED PEPPERS, SALT, XANTHAN GUM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e We package our sauces in eco-friendly glass bottles to prioritize your health and the planet. This premium choice comes with slightly higher shipping costs, but it reflects the same care we put into everything we make for our family and yours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCandy Jalapeño® is a federally registered trademark of Gabrick BBQ Sauce Co., protected under U.S. trademark law. Any unauthorized use, imitation, or confusingly similar variation in connection with food products, including sauces, rubs, and seasonings, is strictly prohibited and will be enforced to the fullest extent of the law.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600078688561,"sku":"MG104","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/Candy-Jalapeno-BBQ-Sauce.webp?v=1781457371"},{"product_id":"all-purpose-bbq-rub","title":"All Purpose BBQ Rub","description":"\u003ch2\u003e\u003cstrong\u003eAll Purpose BBQ Rub | The Best Grill Seasoning\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eProfessional pit-masters, backyard BBQ enthusiasts and chefs will appreciate the taste and color of this all-purpose \"barbecue flavored\" rub. It was developed, refined, and perfected on the competition BBQ circuit and provides a consistent and delicious flavor that you can count on every time you fire up your grill or smoker. It’s the right balance between sweet and heat with a touch of salt to make your foods pop!\u003c\/p\u003e\n\u003cp\u003eYou can generously apply this BBQ rub on a huge variety of foods to give you great flavor! As the name suggests, it’s perfect on wings, ribs, pork, steak, salmon, shrimp, eggs, chicken, fish, brisket, beef, steak, meatballs, seafood, burgers, salads, vegetables, and more! Try it on all your favorite recipes! We are confident that it will bring out the best in whatever you are cooking so that you can achieve that award-winning southern barbecue flavor.\u003c\/p\u003e\n\u003cp\u003eFor competition BBQ cooks that like to layer the flavor and create added complexity, our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/pork-rub-seasoning\/\"\u003ePork Dry Rub Seasoning\u003c\/a\u003e and \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/brisket-rub\/\"\u003eBrisket Rub\u003c\/a\u003e is perfect as a base layer before adding on our All-Purpose BBQ Rub. For Competition use, first apply the \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/pork-rub-seasoning\/\"\u003epork rub\u003c\/a\u003e let it set for 10 minutes and then follow up and apply the All-Purpose Rub and let set for another 10-15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it on burgers, steaks, or other red meats:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eStart by coating the meat with a quality olive oil, then generously apply our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/brisket-rub\/\"\u003eBrisket Rub\u003c\/a\u003e. For an added layer of flavor, lightly dust the surface with our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/all-purpose-bbq-rub\/\"\u003eAll-Purpose Rub\u003c\/a\u003e as a finishing touch. When grilled, this combination creates a beautifully charred crust while enhancing and preserving the rich, deep flavor of the beef.\u003c\/p\u003e\n\u003cp\u003eThis is a large shaker bottle, slightly larger than a can of soda for comparison purposes.\u003c\/p\u003e\n\u003cp\u003eFor those that are looking for unique Texas themed BBQ gifts, try pairing our All-Purpose Rub with our \u003ca href=\"https:\/\/www.gabrickbbq.com\"\u003eSweeter BBQ sauces\u003c\/a\u003e. Whether it’s for a Birthday, Mother’s Day, Father’s Day, Christmas, Graduation, or as a House-warming present, this BBQ gift will be one to keep on giving.\u003c\/p\u003e\n\u003cp\u003eGabrick BBQ All-Purpose BBQ Rub Seasoning | Best All-Purpose BBQ Rub Seasoning| Sweet Heat BBQ \u0026amp; Spice Dry Rub | Southern BBQ Spice| Award-winning Pork Rib Seasoning and Rubs | Competition BBQ Rubs |12 oz Shaker Bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, paprika, spices, salt, dehydrated garlic and onion, monosodium glutamate, dehydrated red bell pepper, natural flavor, extractives of paprika, and silicon dioxide added to prevent caking.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600078983473,"sku":"MG108","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/AP-front-scaled.jpg?v=1781457373"},{"product_id":"brisket-rub-seasoning","title":"Brisket Rub Seasoning","description":"\u003ch2\u003eBrisket Rub Seasoning | Authentic Central Texas\u003c\/h2\u003e\n\u003cp\u003eThis is the best brisket rub for any serious barbecue enthusiast. We designed it to give you consistent results in both flavor and appearance so you can achieve a perfect Central Texas style brisket.\u003c\/p\u003e\n\u003cp\u003eThe meat must shine in Texas and this rub does not get in the way of that deep beef flavor we are after on expensive cuts of meat like Wagyu or Prime Grade brisket, beef ribs and steaks. But let’s be honest, the \u003ca href=\"https:\/\/www.texasmonthly.com\/bbq\/seasoning-worst-kept-secret-texas-barbecue\/\"\u003esecret\u003c\/a\u003e is out, and Texas Monthly’s Top BBQ Pitmasters are cooking with a little bit more than just salt and pepper, sometimes referring to it as a Dalmatian Rub.\u003c\/p\u003e\n\u003cp\u003eOur Brisket Seasoning blend reflects what the top BBQ pitmasters are using in Austin. It’s made with the correct ratio of premium spices that will bring out the best in your slow cook so that you can create a memorable BBQ experience. This is the exact same brisket rub that we used on our brisket in our restaurant and then paired it with \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/texas-tang\/\"\u003eTexas Tang BBQ Sauce\u003c\/a\u003e for delicious, chopped beef sandwiches.\u003c\/p\u003e\n\u003cp\u003eAlso use this Brisket Rub to create \"salt and Pepper\" pork spare ribs, and then apply our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/candy-jalapeno\/\"\u003eCandy Jalapeño BBQ Sauce\u003c\/a\u003e 15-20 minutes before finishing as a final rib glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdditional notes on use:  I have found that I like to use this \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/brisket-rub\/\"\u003ebrisket rub\u003c\/a\u003e as a base layer and then add a light dusting of our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/all-purpose-bbq-rub\/\"\u003eAll-Purpose Rub\u003c\/a\u003e when I'm wanting to cook a burger, steaks or any other red meat I am grilling.  It's been an incredible combo for me that our whole family loves. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"125\" data-end=\"593\"\u003e\u003cstrong data-start=\"125\" data-end=\"175\"\u003ePure Ingredients. Bold Flavor. No Compromises.\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003eAt Gabrick BBQ, we craft our pork, brisket, and chicken rubs with a deep respect for both the meat and the meal. That’s why you’ll never find silica or anti-caking agents in our blends—just honest, premium spices designed to enhance, not mask. We believe great meat deserves great seasoning, and our customers don’t settle for select-grade cuts—so neither do we. Keep it clean. Keep it bold. Taste the difference.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"595\" data-end=\"784\"\u003eBecause we skip the additives, our spices may settle or compact during transit. No problem—just give the container a gentle squeeze to break the rub back into its natural, granular texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e This is a large shaker bottle, slightly larger than a can of soda for comparison purposes.\u003c\/p\u003e\n\u003cp\u003eFor those that are looking for unique Texas BBQ gifts, try pairing our Beef Brisket Rub with our \u003ca href=\"https:\/\/www.gabrickbbq.com\"\u003eTexas style BBQ sauces\u003c\/a\u003e. Whether it’s for a Birthday, Mother’s Day, Father’s Day, Christmas, Graduation, or as a house-warming present, this BBQ gift will keep on giving.\u003c\/p\u003e\n\u003cp\u003eGabrick BBQ Brisket Rub Seasoning | Bold Central Texas Flavor| Dalmatian Brisket Rub |Best Barbecue Brisket Rub | Meat Seasoning \u0026amp; Dry Spice Beef Rub| 16-Mesh Black Pepper Brisket Rub| 12 oz Shaker Bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, spices, dehydrated onion and garlic, sugar, corn starch, paprika, turmeric, spice extractive, extractives of paprika.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600079540529,"sku":"MG105","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/brisket-front-scaled.jpg?v=1781457376"},{"product_id":"chicken-rub-seasoning","title":"Chicken Rub Seasoning","description":"\u003ch2\u003eChicken Rub Seasoning | \u0026amp; Fried Chicken Sandwiches\u003c\/h2\u003e\n\u003cp\u003eBarbecue is both celebration food and a source of comfort, making it the perfect canvas for flavors that bring people together. That’s why we’re proud to include this Chicken Rub Seasoning in our lineup. Crafted as a savory, sugar-free dry rub, it’s designed to elevate chicken and pork fried sandwiches in a way that’s truly unique. Inspired by the BBQ pitmasters and taqueria experts in Austin, as well as those who have perfected the art of fried chicken, this blend pays homage to bold traditions, big bites and innovative flavors alike.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003esugar-free\u003c\/strong\u003e, dry rub seasoning is absolutely and only for chicken and pork, that is until we discovered a customer who promises us it's also great on beef. It has that made from scratch taste that will make you think your grandma is in the kitchen cooking with a recipe she’s had for decades.\u003c\/p\u003e\n\u003cp\u003eUse this seasoning on oven roasted chicken, \u003ca href=\"https:\/\/www.gabrickbbq.com\/2023\/09\/15\/crispy-chicken-cutlet-recipe\/\"\u003echicken cutlets\u003c\/a\u003e, pork cutlets, chicken schnitzel, milanese, whatever you like to call it when you're pan frying flattened chicken or pork. Best when used in pan-frying, live-fire rotisserie or high-heat grilling.\u003c\/p\u003e\n\u003cp\u003eAt its finest, this is what a home-cooked chicken cutlet should taste like– the ultimate comfort food! Try it and you’ll never want to use anything else.\u003c\/p\u003e\n\u003cp\u003eWe love using this rub on chicken thighs, grilling them over high heat until perfectly charred and cooked to 175ºF. Once done, we dice the chicken and layer it in flour tortillas with rice, black beans, cilantro, cheese, and salsa. It’s the closest thing we’ve found to recreating a Chipotle-style burrito at home—quick, delicious, and perfect for busy weeknight meals.\u003c\/p\u003e\n\u003cp\u003eWatch how we use it in this video with Joe Zavala of \u003ca href=\"https:\/\/www.zavalasbarbecue.com\"\u003eZavala's BBQ\u003c\/a\u003e. \u003cstrong\u003e\u003ca href=\"https:\/\/youtu.be\/-uDrrIdPJMY?si=8-xggcq6KqlJxx2C\"\u003e Click Link Here:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePure Ingredients. Bold Flavor. No Compromises.\u003c\/strong\u003e\u003cbr\u003eAt Gabrick BBQ, we craft our pork, brisket, and chicken rubs with a deep respect for both the meat and the meal. That’s why you’ll never find silica or anti-caking agents in our blends—just honest, premium spices designed to enhance, not mask. We believe great meat deserves great seasoning, and our customers don’t settle for select-grade cuts—so neither do we. Keep it clean. Keep it bold. Taste the difference.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBecause we skip the additives, our spices may settle or compact during transit. No problem—just give the container a gentle squeeze to break the rub back into its natural, granular texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct note:\u003c\/strong\u003e This is a large shaker bottle, slightly larger than a can of soda for comparison purposes.\u003c\/p\u003e\n\u003cp\u003eFor those that are looking for unique Texas themed BBQ gifts, try pairing our Chicken Rub with any of our \u003ca href=\"https:\/\/www.gabrickbbq.com\"\u003eBBQ Sauces\u003c\/a\u003e. Whether it’s for a Birthday, Mother’s Day, Father’s Day, Christmas, Graduation, or as a House-warming present, this BBQ gift will be one to keep on giving.\u003c\/p\u003e\n\u003cp\u003eGabrick BBQ Chicken Rub Seasoning | Best Chicken Rub| Southern Fried Chicken Seasoning | Chicken Seasoning \u0026amp; Spice Dry Rub | No Sugar Chicken Rub| Pork Cutlet Seasoning| Pork Schnitzel Seasoning | Chicken Katsu | Panko Chicken | Tori Katsu | European Spice Rub Recipes | 12 oz Shaker Bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, paprika, mustard, dehydrated garlic, coriander, turmeric, fenugreek, chili pepper, ginger, cinnamon, cumin, clove and nutmeg. \u003cstrong\u003eContains: MUSTARD\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600080130353,"sku":"MG107","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/Chicken-Rub-front-scaled.jpg?v=1781457378"},{"product_id":"pork-rub-seasoning","title":"Pork Rub Seasoning","description":"\u003ch2\u003ePork Rub Seasoning | Authentic Texas Flavor\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ePaprika free\u003c\/strong\u003e Pork Rub, that lends a Central Texas style flavor in every bite.\u003c\/p\u003e\n\u003cp\u003eWhen we cook big meats on our smoker, like a pork butt, we are after a bold, savory bite with a killer bark that has the perfect saltiness, the correct ratio of 16-mesh pepper, a hint of garlic and the ability to caramelize with the fats on the meat so that it forms an irresistible bark.\u003c\/p\u003e\n\u003cp\u003eOur Pork Rub is a clean Central Texas Style BBQ rub without the fillers that can cause caking and flaking on your bark. We think you’ll find that this Pork Seasoning allows your meat to retain all the natural BBQ flavors and juices for that perfectly cooked taste and tenderness that allows the meat to shine.\u003c\/p\u003e\n\u003cp\u003eFor competition BBQ cooks that like to layer the flavor and create added complexity, our Pork Dry Rub Seasoning is perfect as a base layer before adding on other complex blends such as our \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/all-purpose-bbq-rub\/\"\u003eAll-Purpose Rub\u003c\/a\u003e. For Competition use, first apply the pork rub let it set for 10 minutes and then follow up and apply the \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/all-purpose-bbq-rub\/\"\u003eAll-Purpose Rub\u003c\/a\u003e and let set for another 10-15 minutes.\u003c\/p\u003e\n\u003cp\u003eGabrick's Pork Spice Rub blends not only complement pork butts, but they also go great with roasts, pork chops, tenderloins, pork belly, turkey breast, wings, and even big fish, like salmon, due to the addition of “Brownulated” sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck out this review:\u003c\/strong\u003e https:\/\/youtu.be\/5Jqk_oK4Cwc?si=RBxpUYc-9JMabHv4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"175\" data-start=\"125\"\u003eure Ingredients. Bold Flavor. No Compromises.\u003c\/strong\u003e\u003cbr data-end=\"178\" data-start=\"175\"\u003eAt Gabrick BBQ, we craft our pork, brisket, and chicken rubs with a deep respect for both the meat and the meal. That’s why you’ll never find silica or anti-caking agents in our blends—just honest, premium spices designed to enhance, not mask. We believe great meat deserves great seasoning, and our customers don’t settle for select-grade cuts—so neither do we. Keep it clean. Keep it bold. Taste the difference. \\n\u003c\/p\u003e\n\u003cp data-end=\"784\" data-start=\"595\" class=\"\"\u003eBecause we skip the additives, our spices may settle or compact during transit. No problem—just give the container a gentle squeeze to break the rub back into its natural, granular texture.\u003c\/p\u003e\n\u003cp\u003e\\nBottle Size: This is a large shaker bottle, slightly larger than a can of soda for comparison purposes.\u003c\/p\u003e\n\u003cp\u003eFor those that are looking for unique \u003ca href=\"https:\/\/www.gabrickbbq.com\"\u003eTexas themed BBQ gifts\u003c\/a\u003e, try pairing our Pork Rub with our “\u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/candy-jalapeno\/\"\u003eCandy Jalapeno” BBQ Sauce\u003c\/a\u003e or \u003ca href=\"https:\/\/www.gabrickbbq.com\/product\/texas-tang\/\"\u003eTexas Tang BBQ Sauce\u003c\/a\u003e. Whether it’s for a Birthday, Mother’s Day, Father’s Day, Christmas, Graduation, or as a House-warming present, this BBQ gift will be one to keep on giving.\u003c\/p\u003e\n\u003cp\u003eGabrick BBQ Pork Rub Seasoning | Bold Central Texas Flavor | Best Barbecue Pork Rub| Meat Seasoning \u0026amp; Spice Dry Rub| No Paprika BBQ RUB | 12 oz Shaker Bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, spice, brown sugar, dehydrated garlic\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600080425265,"sku":"MG106","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/pork-rub-front-scaled.jpg?v=1781457380"},{"product_id":"spicy-red-bbq-sauce","title":"Spicy Red BBQ Sauce","description":"\u003cp style=\"font-weight: 400;\"\u003eMeet Spicy Red – a delightful twist on a classic BBQ sauce that promises an exceptional barbecue adventure from the very first taste. Crafted in small batches and kettle-cooked, this Texan favorite is all about bold, savory flavor with just the right amount of heat.\u003c\/p\u003e\n\u003cp\u003eThe journey begins with its bold and tangy aroma, setting the stage for a culinary experience like no other. Spicy Red BBQ Sauce strikes the perfect balance between tanginess and sweetness, with intriguing hints of Worcestershire, earthy peppers, smoke, and sweet onion that add layers of complexity to every bite.\u003c\/p\u003e\n\u003cp\u003eWhat sets Spicy Red apart is its lower sugar content, making it an ideal choice for those who crave a robust, tangy taste without excessive sweetness.\u003c\/p\u003e\n\u003cp\u003eHere are some delicious ways to savor Spicy Red BBQ Sauce: Brush it on grilled chicken or pork for a zesty glaze. Use it as a dipping sauce for sausages - everything from Boudin to Breakfast links to hot gut links. Dip your favorite snacks or finger foods for an extra punch of flavor. Add it to your homemade burgers for a unique twist. Try it as a marinade for grilled veggies, shrimp and fish. Amp up breakfast tacos, hash browns and eggs. You can use it in place of ketchup, it’s that versatile. And one of our favorites is to mix it with ranch dressing. 1\/4 c Spicy Red with 1\/3 c of Ranch for a chicken tender dipper.\u003c\/p\u003e\n\u003cp\u003eCrafted with a commitment to quality and flavor, it's the go-to choice for chefs and home cooks that demand the best for their menus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo HFCS, No Gluten, No Artificial Sweeteners, No MSG, No Red or Yellow Dyes. No Junk.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eChef-Friendly Size: For back-of-the-house restaurant applications, Spicy Red BBQ Sauce is available in a convenient 1-gallon or 5-gallon container. It's easy to use, ensuring that your high-quality ingredients keep patrons coming back for more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients You Can Trust\u003c\/strong\u003e: Our carefully selected ingredients include tomato concentrate, vegetable juice, natural flavorings, pineapple puree, Worcestershire sauce, and more. Spicy Red contains no high fructose corn syrup, no gluten, no artificial sweeteners, no MSG, and no red or yellow dyes. It's the real deal, crafted for discerning chefs like you. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMOATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORING, BETA CAROTENE, CITRIC ACID, PINEAPPLE PUREE (PINEAPPLE, PINEAPPLE JUICE), TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, DEHYDRATED ONION, SPICE, GARLIC POWDER, NATURAL FLAVORING, SUGAR, MUSTARD (VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN, SALT, PAPRIKA, TURMERIC), DISTILLED VINEGAR, WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), LIQUID SMOKE (WATER, NATURAL FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE, GUAR GUM) SPICE, LEMON JUICE, SALT, DRIED CHILES, GARLIC POWDER, ONION POWDER.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e We package our sauces in eco-friendly glass bottles to prioritize your health and the planet. This premium choice comes with slightly higher shipping costs, but it reflects the same care we put into everything we make for our family and yours.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600081244465,"sku":"MG103B","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/spicy-red-front.jpg?v=1781457384"},{"product_id":"one-hour-bbq-consultation-call","title":"One-Hour BBQ Consultation Call","description":"\u003cdiv style=\"font-family:'Inter',sans-serif;color:#050505;line-height:1.6;font-size:clamp(17px,1.4vw,20px);\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:#050505;color:#ffffff;padding:clamp(40px,6vw,80px) clamp(20px,5vw,60px);text-align:center;\"\u003e\n    \u003cdiv style=\"font-family:'Inter',sans-serif;color:#F7D700;font-weight:700;letter-spacing:.18em;text-transform:uppercase;font-size:clamp(13px,1.2vw,15px);margin-bottom:18px;\"\u003eTexas BBQ Consulting \u0026amp; Culinary Development\u003c\/div\u003e\n    \u003ch1 style=\"font-family:'Bebas Neue',sans-serif;font-weight:400;color:#ffffff;line-height:.95;letter-spacing:.01em;font-size:clamp(44px,7vw,84px);margin:0 0 24px;\"\u003eCook Texas BBQ\u003cbr\u003eThe Right Way\u003c\/h1\u003e\n    \u003cp style=\"max-width:760px;margin:0 auto 16px;font-size:clamp(17px,1.5vw,21px);color:#e9e9e9;\"\u003eMark's mission is to see you succeed at Texas‑style BBQ. Drawing on 15+ years in the business, he's seen the good and the bad in the industry and can help you avoid the costly mistakes. Whether you're starting a new venture or adding a BBQ item to an existing fast‑casual concept, reach out.\u003c\/p\u003e\n    \u003cp style=\"max-width:760px;margin:0 auto;font-size:clamp(15px,1.3vw,18px);color:#bdbdbd;\"\u003eA wealth of insights for everyone from beginners to seasoned pros. Running a BBQ restaurant is a very different beast — and Mark will tell you what actually works.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SERVICES WRAP --\u003e\n  \u003cdiv style=\"max-width:1080px;margin:0 auto;padding:clamp(40px,6vw,72px) clamp(20px,5vw,40px);\"\u003e\n\n    \u003c!-- 1. CONSULTATION PACKAGES --\u003e\n    \u003cdiv style=\"display:flex;align-items:center;gap:16px;margin-bottom:32px;\"\u003e\n      \u003cspan style=\"font-family:'Bebas Neue',sans-serif;background:#BA0C2F;color:#ffffff;width:48px;height:48px;display:inline-flex;align-items:center;justify-content:center;border-radius:50%;font-size:26px;flex:0 0 auto;\"\u003e1\u003c\/span\u003e\n      \u003ch2 style=\"font-family:'Bebas Neue',sans-serif;font-weight:400;font-size:clamp(30px,4vw,46px);margin:0;letter-spacing:.01em;\"\u003eConsultation Packages\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:24px;margin-bottom:64px;\"\u003e\n\n      \u003c!-- Card: One-hour call --\u003e\n      \u003cdiv style=\"flex:1 1 300px;border:2px solid #050505;border-radius:6px;padding:32px;display:flex;flex-direction:column;\"\u003e\n        \u003cdiv style=\"font-family:'Bebas Neue',sans-serif;color:#BA0C2F;font-size:clamp(40px,5vw,56px);line-height:1;\"\u003e$99\u003c\/div\u003e\n        \u003ch3 style=\"font-family:'Bebas Neue',sans-serif;font-weight:400;font-size:clamp(24px,3vw,30px);margin:8px 0 12px;letter-spacing:.01em;\"\u003eOne‑Hour Consultation Call\u003c\/h3\u003e\n        \u003cp style=\"margin:0 0 28px;flex:1 1 auto;\"\u003eBook a one‑hour call with Mark to talk through your specific challenges, plans, and questions.\u003c\/p\u003e\n        \u003ca href=\"\/products\/one-hour-bbq-consultation-call\" style=\"display:inline-block;background:#BA0C2F;color:#ffffff;text-decoration:none;font-family:'Bebas Neue',sans-serif;font-size:20px;letter-spacing:.06em;padding:14px 28px;border-radius:4px;text-align:center;\"\u003eBook the Call\u003c\/a\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Card: Spend a day --\u003e\n      \u003cdiv style=\"flex:1 1 300px;border:2px solid #050505;border-radius:6px;padding:32px;display:flex;flex-direction:column;\"\u003e\n        \u003cdiv style=\"font-family:'Bebas Neue',sans-serif;color:#BA0C2F;font-size:clamp(40px,5vw,56px);line-height:1;\"\u003e$700\u003c\/div\u003e\n        \u003ch3 style=\"font-family:'Bebas Neue',sans-serif;font-weight:400;font-size:clamp(24px,3vw,30px);margin:8px 0 12px;letter-spacing:.01em;\"\u003eSpend a Day Cooking With Mark\u003c\/h3\u003e\n        \u003cp style=\"margin:0 0 28px;flex:1 1 auto;\"\u003eA full day on the pit focusing on ribs, pork butts, brisket, burnt ends, and sausage — cooked on a Moberg offset‑style smoker.\u003c\/p\u003e\n        \u003ca href=\"\/products\/spend-a-day-cooking-with-mark\" style=\"display:inline-block;background:#BA0C2F;color:#ffffff;text-decoration:none;font-family:'Bebas Neue',sans-serif;font-size:20px;letter-spacing:.06em;padding:14px 28px;border-radius:4px;text-align:center;\"\u003eBook a Day\u003c\/a\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003c!-- 2. ON-SITE TRAINING --\u003e\n    \u003cdiv style=\"display:flex;align-items:center;gap:16px;margin-bottom:24px;\"\u003e\n      \u003cspan style=\"font-family:'Bebas Neue',sans-serif;background:#BA0C2F;color:#ffffff;width:48px;height:48px;display:inline-flex;align-items:center;justify-content:center;border-radius:50%;font-size:26px;flex:0 0 auto;\"\u003e2\u003c\/span\u003e\n      \u003ch2 style=\"font-family:'Bebas Neue',sans-serif;font-weight:400;font-size:clamp(30px,4vw,46px);margin:0;letter-spacing:.01em;\"\u003eOn‑Site Training\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"margin:0 0 24px;\"\u003eBring Mark to your restaurant for comprehensive staff training on Texas BBQ. \u003ca href=\"\/pages\/contact\" style=\"color:#BA0C2F;font-weight:600;\"\u003eCall to discuss your needs\u003c\/a\u003e — topics and depth are tailored to your operation.\u003c\/p\u003e\n\n    \u003cdiv style=\"display:flex;flex-direction:column;gap:16px;margin-bottom:64px;\"\u003e\n\n      \u003cdiv style=\"display:flex;gap:14px;align-items:flex-start;\"\u003e\n        \u003cspan style=\"background:#F7D700;width:14px;height:14px;flex:0 0 auto;margin-top:7px;border-radius:2px;\"\u003e\u003c\/span\u003e\n        \u003cspan\u003eBusiness plans, restaurant layout, the guest journey, partnership dynamics, investor relationships, talent investment, recipe development, and pitmaster training.\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"display:flex;gap:14px;align-items:flex-start;\"\u003e\n        \u003cspan style=\"background:#F7D700;width:14px;height:14px;flex:0 0 auto;margin-top:7px;border-radius:2px;\"\u003e\u003c\/span\u003e\n        \u003cspan\u003eRecipe testing and evaluation forms that help you identify your best products in an objective way.\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"display:flex;gap:14px;align-items:flex-start;\"\u003e\n        \u003cspan style=\"background:#F7D700;width:14px;height:14px;flex:0 0 auto;margin-top:7px;border-radius:2px;\"\u003e\u003c\/span\u003e\n        \u003cspan\u003eGuidance on smoker styles: rotisserie, traditional offset, direct, reverse flow, and gravity‑fed.\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"display:flex;gap:14px;align-items:flex-start;\"\u003e\n        \u003cspan style=\"background:#F7D700;width:14px;height:14px;flex:0 0 auto;margin-top:7px;border-radius:2px;\"\u003e\u003c\/span\u003e\n        \u003cspan\u003eInsights on vending at farmers' markets, running food trucks, and catering gigs that build exposure for your restaurant.\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"display:flex;gap:14px;align-items:flex-start;\"\u003e\n        \u003cspan style=\"background:#F7D700;width:14px;height:14px;flex:0 0 auto;margin-top:7px;border-radius:2px;\"\u003e\u003c\/span\u003e\n        \u003cspan\u003eThe art of holding and re‑therming protein — how to consistently put out outstanding barbecue all day long.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003c!-- FINAL THOUGHTS --\u003e\n    \u003ch2 style=\"font-family:'Bebas Neue',sans-serif;font-weight:400;font-size:clamp(30px,4vw,46px);margin:0 0 20px;letter-spacing:.01em;border-left:6px solid #BA0C2F;padding-left:18px;\"\u003eWhy Mark\u003c\/h2\u003e\n    \u003cp style=\"margin:0 0 18px;\"\u003eIn the world of \"consultants,\" plenty have simply worked inside a BBQ establishment and claim its methods as their own wisdom — without really understanding the mechanics behind what makes a place succeed or fail. Mark's expertise runs from food‑truck development to restaurant construction, working alongside industry veterans, which means a real grasp of the moving parts of BBQ and how to tell the story behind it. He's also put in countless hours of direction and constructive thinking for several of Texas Monthly's top‑ranking pitmasters.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 64px;\"\u003eNavigating the BBQ business often comes down to strong partnerships that can make or break your venture. Partnerships should be an easy button — not another project to manage. The last thing you want is a partner who isn't in the trenches with you, or worse, one managing from 40,000 feet on the way to the Italian Riviera. Big fish like that cause a lot of chaos, which is why Mark can hand you a partner cheat‑sheet of what to watch for if you go down that road.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- ABOUT MARK --\u003e\n  \u003cdiv style=\"background:#050505;color:#ffffff;padding:clamp(40px,6vw,80px) clamp(20px,5vw,60px);\"\u003e\n    \u003cdiv style=\"max-width:880px;margin:0 auto;text-align:center;\"\u003e\n      \u003cdiv style=\"font-family:'Inter',sans-serif;color:#F7D700;font-weight:700;letter-spacing:.18em;text-transform:uppercase;font-size:clamp(13px,1.2vw,15px);margin-bottom:14px;\"\u003eAbout Mark Gabrick\u003c\/div\u003e\n      \u003ch2 style=\"font-family:'Bebas Neue',sans-serif;font-weight:400;color:#ffffff;font-size:clamp(34px,5vw,60px);margin:0 0 28px;letter-spacing:.01em;\"\u003eThe Sauce King of Texas\u003c\/h2\u003e\n      \u003cp style=\"color:#e2e2e2;margin:0 0 18px;\"\u003eA former barbecue pitmaster in Austin, Texas and a pioneer in bringing Texas‑style BBQ to Florida, Mark grew up on Kansas City barbecue and carries deep knowledge across regions. He honed his craft under world‑renowned competition‑circuit pitmasters and top‑ranked Texas Monthly cooks, learning their bag of tricks.\u003c\/p\u003e\n      \u003cp style=\"color:#e2e2e2;margin:0 0 18px;\"\u003eFrom running a wildly popular BBQ food truck during the food‑truck craze, to winning \"Best of the Best\" awards across multiple categories for a high‑end brick‑and‑mortar concept, to creating a national line of barbecue sauces with placement at the Kansas City American Royal — Mark has also been awarded the State Flag of Texas by Governor Greg Abbott and won H‑E‑B's coveted \"Quest for Texas Best\" against more than 2,500 competitors.\u003c\/p\u003e\n      \u003cp style=\"color:#e2e2e2;margin:0 0 36px;\"\u003eFeatured in Texas Monthly, the Austin American‑Statesman, Edible, the Herald Tribune, the Tampa Bay Business Journal, and many more, Mark is proudly called \"The Sauce King of Texas\" by The Texas BBQ Posse — a group of journalists formerly of the Dallas Morning News.\u003c\/p\u003e\n      \u003ca href=\"\/pages\/contact\" style=\"display:inline-block;background:#F7D700;color:#050505;text-decoration:none;font-family:'Bebas Neue',sans-serif;font-size:22px;letter-spacing:.06em;padding:16px 40px;border-radius:4px;\"\u003eContact Mark\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600081572145,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/mark-gabrick-head-shot-photo.png?v=1781457386"},{"product_id":"spend-a-day-cooking-with-mark","title":"Spend a Day Cooking with Mark","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eSpend a Day Cooking Texas BBQ With Mark\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e$600\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWant to take your Texas BBQ skills to the next level? Spend a day \u003cstrong\u003ecooking alongside Mark Gabrick\u003c\/strong\u003e, learning the techniques, decision-making, and practical knowledge that come from years of cooking and working in the BBQ industry.\u003c\/p\u003e\n\u003cp\u003eYou have two options:\u003c\/p\u003e\n\u003ch3\u003eCome Cook With Mark\u003c\/h3\u003e\n\u003cp\u003eCome spend the day with Mark and get hands-on experience cooking on a \u003cstrong\u003eMoberg offset smoker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe'll focus on the meats and techniques you're most interested in, which can include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eRibs\u003c\/li\u003e\n\u003cli\u003ePork butts\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eBurnt ends\u003c\/li\u003e\n\u003cli\u003eFire and temperature management\u003c\/li\u003e\n\u003cli\u003eOr anything specific you'd like to cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is your day, so \u003cstrong\u003eyou tell Mark what you want to learn\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou'll be at the pit—not sitting in a classroom—learning through the actual cook and asking questions as they come up.\u003c\/p\u003e\n\u003ch3\u003eHave Mark Come to You\u003c\/h3\u003e\n\u003cp\u003eWant to work on your own smoker, in your own kitchen, restaurant, food truck, or BBQ operation?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMark can come to you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTravel arrangements and additional expenses will apply depending on your location.\u003c\/p\u003e\n\u003cp\u003eThis option is particularly valuable if you're looking to improve an existing BBQ operation, train a team, evaluate your cooking process, or learn how to get more consistent results from your own equipment.\u003c\/p\u003e\n\u003ch2\u003eWhat We Can Cover\u003c\/h2\u003e\n\u003cp\u003eEvery day is different and tailored to what you want to accomplish. Depending on your goals, we can work through:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFire and temperature management\u003c\/li\u003e\n\u003cli\u003eBuilding and maintaining a clean fire\u003c\/li\u003e\n\u003cli\u003eMeat selection and preparation\u003c\/li\u003e\n\u003cli\u003eSeasoning and rub application\u003c\/li\u003e\n\u003cli\u003eSmoke management\u003c\/li\u003e\n\u003cli\u003eCooking temperatures and timelines\u003c\/li\u003e\n\u003cli\u003eWrapping and finishing\u003c\/li\u003e\n\u003cli\u003eDetermining when meat is actually done\u003c\/li\u003e\n\u003cli\u003eResting and holding BBQ\u003c\/li\u003e\n\u003cli\u003eSlicing and serving\u003c\/li\u003e\n\u003cli\u003eTroubleshooting\u003c\/li\u003e\n\u003cli\u003eImproving consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, you'll learn the \u003cstrong\u003ewhy behind the decisions\u003c\/strong\u003e—not simply a recipe to follow.\u003c\/p\u003e\n\u003ch2\u003eAbout Mark Gabrick\u003c\/h2\u003e\n\u003cp\u003eMark Gabrick is a former BBQ pitmaster with experience in \u003cstrong\u003eAustin, Texas, Florida, and Kansas City-style barbecue\u003c\/strong\u003e. He developed his craft under the mentorship of competition BBQ pitmasters, learning the techniques and practical knowledge that help separate good barbecue from great barbecue.\u003c\/p\u003e\n\u003cp\u003eHis experience goes well beyond the backyard.\u003c\/p\u003e\n\u003cp\u003eMark operated a popular BBQ food truck during the food truck boom and went on to work with a high-end brick-and-mortar BBQ concept that earned \u003cstrong\u003e“Best of the Best” recognition in multiple categories\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHe later created the Gabrick BBQ line of barbecue sauces, earning placement at the \u003cstrong\u003eAmerican Royal in Kansas City\u003c\/strong\u003e and winning H-E-B Grocery's coveted \u003cstrong\u003eQuest for Texas Best\u003c\/strong\u003e competition against more than 2,500 competitors.\u003c\/p\u003e\n\u003cp\u003eHis work has been featured in \u003cstrong\u003eTexas Monthly, the Austin American-Statesman, Edible, the Herald Tribune, the Tampa Bay Business Journal\u003c\/strong\u003e, and other publications.\u003c\/p\u003e\n\u003cp\u003eMark has also been honored with the \u003cstrong\u003eState Flag of Texas from Governor Greg Abbott\u003c\/strong\u003e and has worked alongside many of the Texas Monthly top-ranked BBQ cooks, sharing ideas and experiences about BBQ and the industry.\u003c\/p\u003e\n\u003cp\u003eHe's proudly been referred to as \u003cstrong\u003e“The Sauce King of Texas” by the Texas BBQ Posse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCome Cook With Me—or I'll Come to You.\u003c\/h2\u003e\n\u003cp\u003eWhether you're a backyard BBQ enthusiast, aspiring pitmaster, restaurant owner, chef, or someone simply obsessed with making better barbecue, this day is built around \u003cstrong\u003ewhat you want to learn\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome to my pit, or let's bring the experience to yours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$600 per day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTravel expenses apply for on-site training outside the local area.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600081604913,"sku":null,"price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/BBQ-CONSULTNG-classes-and-culinary-development.jpg?v=1781457388"},{"product_id":"enamel-camp-mug","title":"Enamel Camp Mug","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eGabrick BBQ Enamel Camping Mug\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBorn for the \u003cstrong\u003eGreat Outdoors\u003c\/strong\u003e, this custom enamel mug is the perfect companion for camping, BBQs, and everyday adventures. 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We've taken that classic bbq sauce recipe taste and lightly infused peach nectar with warm brown sugar, creating a perfectly balanced flavor profile that enhances your favorite dishes without overpowering them.\u003c\/p\u003e\n\u003cp\u003eThis versatile sauce elevates everything from chicken wings to quail, pork belly burnt ends to pulled pork sandwiches, spareribs, and even seafood like shrimp, salmon, and white fish—anywhere a touch of sweetness is desired. Whether you're grilling, smoking, or slow-cooking, Sugar Peach™ BBQ Sauce brings out the best in every bite.\u003c\/p\u003e\n\u003cp\u003eWe’re confident that “Sugar Peach” will quickly become your secret ingredient, leaving your guests savoring each mouthful and asking, “What’s your secret, darlin'?”\u003c\/p\u003e\n\u003cp\u003eExperience a flavor that transports you to a place where life moves a little slower, where roadside peach stands still dot the Texas Hill Country, and a handshake still means something. 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No Junk.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE FOR CHEFS\u003c\/strong\u003e: Sugar Peach™ BBQ Sauce is easy to use – also available in a 1-gallon  container that is convenient for restaurants, catering kitchens, hotels and food service operators who require the use of high-quality ingredients that keep patrons coming back for more.\u003c\/p\u003e\n\u003cp\u003eSugarPeach® can be used straight from the jug to add flavor to barbecue proteins from glazing pork shoulder and ribs to chicken, quail and fish.\u003c\/p\u003e\n\u003cp\u003eSimply slow cook pork shoulder and add Sugar Peach® sauce on top to create southern style pulled sandwiches. It’s also perfect as a chicken wing sauce. For a creative twist, use a squeeze bottle and drizzle on salmon bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConference, event and meeting planners looking for Texas themed BBQ sauce gifts, please contact\u003c\/em\u003e \u003cem\u003eus for larger, wholesale orders as we can ship via freight directly to your corporate event.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, SPICE, ONION POWDER, NATUAL FLAVORING), BROWN SUGAR, PEACH NECTAR (WATER, PEACH PUREE FROM CONCENTRATE, SUGAR, MALIC ACID, NATURAL FLAVOR, ASCORBIC ACID, BETA CAROTENE COLOR), WATER, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SUGARVDISTILLED VINEGAR, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKER FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM), SPICE, GARLIC POWDER, SALT, ONION POWDER, XANTHAN GUM.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Our sauces are thoughtfully packaged in eco-friendly glass bottles, which may increase shipping costs a bit due to its weight and premium nature over plastic. For us, it’s a small price to pay for a healthier and safer way to share the sauces we’d proudly serve our own family.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600084685105,"sku":"MG110","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/A-sugar-peach-front-1500x1500-2.webp?v=1781457397"},{"product_id":"pork-rub-3-pack","title":"Pork Rub 3-Pack","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eTriple Stack Pork Rub Pack\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eGet your hands on a Texas-sized trio of flavor with our \u003cstrong\u003eTriple Stack Pork Rub Pack\u003c\/strong\u003e! Perfect for the serious BBQ enthusiast, this three-bottle bundle of our signature \u003cstrong\u003ePork Rub Seasoning\u003c\/strong\u003e brings bold Central Texas flavor to every bite.\u003c\/p\u003e\n\u003cp\u003eNo fillers, no fuss—just a flavorful, savory rub designed to create a killer bark while allowing the natural flavor of the meat to shine. Crafted specifically for pork but versatile enough for \u003cstrong\u003ewings, tenderloin, salmon, and more\u003c\/strong\u003e, this three-pack is a must-have for grill masters who want to stay stocked and ready for their next cookout or competition.\u003c\/p\u003e\n\u003ch2\u003eBold Flavor. No Unnecessary Additives.\u003c\/h2\u003e\n\u003cp\u003eAt Gabrick BBQ, we believe great meat deserves great seasoning. Our \u003cstrong\u003ePork Rub is made without silica or anti-caking agents\u003c\/strong\u003e, using quality spices designed to enhance the natural flavor of the meat rather than mask it.\u003c\/p\u003e\n\u003cp\u003eWe don't believe you need a long list of unnecessary additives to create great BBQ. Just good seasoning, the right balance, and respect for the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep it clean. Keep it bold. Taste the difference.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMore Than Just a Pork Rub\u003c\/h2\u003e\n\u003cp\u003eWhile this seasoning was crafted with pork in mind, its versatility makes it useful well beyond the traditional BBQ plate. Try it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork shoulder\u003c\/li\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003ePork tenderloin\u003c\/li\u003e\n\u003cli\u003ePork chops\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eOther grilled and smoked meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're cooking for the family, firing up the smoker for friends, or preparing for your next BBQ competition, the \u003cstrong\u003eTriple Stack Pork Rub Pack\u003c\/strong\u003e keeps plenty of your favorite seasoning on hand.\u003c\/p\u003e\n\u003ch2\u003eA Natural Character of Our Rub\u003c\/h2\u003e\n\u003cp\u003eBecause our Pork Rub is made without anti-caking agents, the seasoning may naturally settle or compact during shipping. This is completely normal and does not affect the quality or performance of the rub.\u003c\/p\u003e\n\u003cp\u003eSimply give the container a gentle squeeze or shake to break the seasoning back into its natural, granular texture.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600085209393,"sku":null,"price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/Pork-Rub-3-Pack.jpg?v=1781457399"},{"product_id":"brisket-rub-3-pack","title":"Brisket Rub 3-Pack","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eBrisket Rub 3-Pack | Central Texas BBQ Seasoning\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBring authentic \u003cstrong\u003eCentral Texas BBQ flavor\u003c\/strong\u003e to your next cook with the Gabrick BBQ \u003cstrong\u003eBrisket Rub 3-Pack\u003c\/strong\u003e. Each bottle features our classic combination of \u003cstrong\u003esalt, pepper, garlic, and quality spices\u003c\/strong\u003e, designed to enhance the natural flavor of beef while creating the savory, pepper-forward bark that great Texas brisket is known for.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking a Prime brisket, Wagyu, or your favorite backyard cut, this rub helps build the bold, flavorful bark that belongs on a Texas BBQ plate.\u003c\/p\u003e\n\u003ch2\u003eMore Than Just a Brisket Rub\u003c\/h2\u003e\n\u003cp\u003eWhile brisket is where this seasoning shines, its versatility goes well beyond the smoker. Use it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eSteaks\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003eVegetables (eg., grilled broccolini)\u003c\/li\u003e\n\u003cli\u003eSalads and coleslaw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep all three bottles in your pantry, share them with fellow BBQ enthusiasts, or give the gift of authentic Central Texas BBQ flavor to someone who takes their barbecue seriously.\u003c\/p\u003e\n\u003ch2\u003eBold Flavor. No Unnecessary Additives.\u003c\/h2\u003e\n\u003cp\u003eAt Gabrick BBQ, we believe great meat deserves great seasoning. Our Brisket Rub is made without silica or anti-caking agents, using a straightforward blend of salt, pepper, garlic, and quality spices designed to enhance the natural flavor of the meat rather than mask it.\u003c\/p\u003e\n\u003cp\u003eWe don't believe you need a long list of unnecessary additives to make great BBQ seasoning. Just good spices, the right balance, and a respect for the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep it clean. Keep it bold. Taste the difference.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Natural Character of Our Brisket Rub\u003c\/h2\u003e\n\u003cp\u003eBecause our Brisket Rub is made without anti-caking agents, the seasoning may naturally settle or compact during shipping. This is completely normal and does not affect the quality or performance of the rub.\u003c\/p\u003e\n\u003cp\u003eSimply give the container a gentle squeeze or shake to break the seasoning back into its natural, granular texture.\u003c\/p\u003e\n\u003ch2\u003eThree Bottles. Plenty of BBQ.\u003c\/h2\u003e\n\u003cp\u003eThe Brisket Rub 3-Pack makes it easy to keep your favorite Central Texas seasoning on hand for every cook. Stock your pantry, share a bottle with a fellow pitmaster, or give it as a gift to someone who appreciates authentic Texas BBQ.\u003c\/p\u003e\n\u003cp\u003eFrom brisket and steaks to burgers and turkey, \u003cstrong\u003eGabrick BBQ Brisket Rub brings bold Central Texas flavor to the table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600086061361,"sku":null,"price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/Brisket-Rub-3-Pack.jpg?v=1781457402"},{"product_id":"bbq-4-pack-spice-collection","title":"BBQ 4-Pack Spice Collection","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eExplore the Full Range of Texas Flavor!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eGabrick BBQ 4-Pack Spice Collection\u003c\/strong\u003e lets you experience the best of Texas BBQ with our carefully crafted lineup of \u003cstrong\u003eBrisket, Pork, Chicken, and All-Purpose seasonings\u003c\/strong\u003e. This bundle is perfect for anyone who loves bold, authentic flavors and wants to bring Texas-inspired BBQ into every meal.\u003c\/p\u003e\n\u003cp\u003eEach shaker bottle in this collection offers a unique and versatile seasoning that can elevate a wide range of dishes, whether you're grilling, smoking, baking, or preparing classic Southern comfort food.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrisket Rub Seasoning\u003c\/strong\u003e – This Central Texas-style brisket rub is all about enhancing the deep, beefy flavor of high-quality cuts like Wagyu and Prime, creating the savory, pepper-forward bark Texas BBQ is famous for. Perfect not only for brisket, but also delicious on burgers, steaks, turkey, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePork Rub Seasoning\u003c\/strong\u003e – Our pork rub brings authentic Texas flavor to every bite, with the right balance of salt, pepper, garlic, and brown sugar to create a caramelized bark that complements pork butt, tenderloin, roasts, and even hearty fish like salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Rub Seasoning\u003c\/strong\u003e – Crafted for those who crave a homemade taste, this savory, sugar-free rub is ideal for chicken and pork, capturing the essence of Southern fried chicken. Use it for baking, high-heat grilling, or pan-frying chicken, cutlets, or rotisserie chicken. Our favorite use is for fried chicken cutlets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-Purpose BBQ Rub\u003c\/strong\u003e – This competition-worthy rub adds a touch of sweet heat and is perfect for almost everything: wings, ribs, pork, seafood, beef, vegetables, salads, coleslaw, and more. Bring classic BBQ flavor to almost any dish with ease.\u003c\/p\u003e\n\u003ch3\u003eA Perfect Gift for BBQ Lovers\u003c\/h3\u003e\n\u003cp\u003eIdeal for birthdays, holidays, Father’s Day, Mother’s Day, corporate and trade show gifts, or as a thoughtful housewarming present, the \u003cstrong\u003eGabrick BBQ 4-Pack Spice Collection\u003c\/strong\u003e brings big Texas flavor into every kitchen.\u003c\/p\u003e\n\u003cp\u003eEnjoy the variety and versatility of four distinct seasonings, whether you're cooking comfort-food classics, firing up the grill, smoking meats, or taking on your next BBQ challenge.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600086618417,"sku":null,"price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/BBQ-4-Pack-Spice-Collection.jpg?v=1781457405"},{"product_id":"5-pack-texas-bbq-sauce-bundle","title":"5-Pack Texas BBQ Sauce Bundle","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Best of the Lone Star State\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eGet ready to experience the full range of Texas BBQ with our \u003cstrong\u003e5-Pack Texas BBQ Sauce Bundle\u003c\/strong\u003e! Whether you’re cooking for the family or gifting the griller in your life, this pack has something for every taste. This set offers a bold taste journey through the iconic flavors of Texas BBQ, from sweet and tangy to spicy, savory, and fruity—all conveniently bundled for you to enjoy.\u003c\/p\u003e\n\u003cp\u003ePerfect for every meat and every palate, this set includes our most popular sauces, each crafted in small batches with the finest ingredients to bring out the best in whatever you're grilling, smoking, or slow cooking. This bundle makes an ideal gift for Father’s Day, birthdays, corporate gifts, or any occasion where BBQ lovers gather!\u003c\/p\u003e\n\u003ch2\u003eWhat’s Inside:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Peach BBQ Sauce:\u003c\/strong\u003e A sweet and subtly smoky sauce with peach nectar, brown sugar, and just the right amount of tang. Perfect for chicken, pork belly burnt ends, wild game, BBQ sandwiches, and even grilled seafood like shrimp and salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexas Tang BBQ Sauce:\u003c\/strong\u003e A fan favorite, this sweet and tangy sauce, sweetened with honey and made with chicken broth, pairs perfectly with brisket, pork, and chicken. It’s the go-to sauce for any classic Texas BBQ sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Red BBQ Sauce:\u003c\/strong\u003e If you like a dipping sauce with a kick, Spicy Red brings bold, savory flavor with a touch of heat. Perfect for chicken tenders, breakfast burritos, sausages such as boudin and breakfast links, pulled pork, and your other favorite BBQ meats. We even love it on scrambled eggs for a savory kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandy Jalapeño BBQ Sauce:\u003c\/strong\u003e Sweet, spicy, and bold, this sauce delivers real jalapeño flavor with mild-to-medium heat that’s perfect for ribs, pork chops, burgers, wings, and burnt ends. Sweet enough to keep you coming back, spicy enough to keep things interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Heat BBQ Sauce:\u003c\/strong\u003e A classic with a twist, this sauce strikes the perfect balance of sweet and spicy with a hint of smoky goodness. Ideal for burgers, chicken wings, pork, salmon, baked beans, and glazing beef back ribs, it’s sure to be a hit at your next BBQ.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e From wings to ribs to burgers, this set works with just about any BBQ dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for Gifts:\u003c\/strong\u003e A perfect bundle for the BBQ enthusiast, whether it’s for Father’s Day, birthdays, corporate gifts, or just because.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall-Batch Quality:\u003c\/strong\u003e Each sauce is crafted with care to bring bold, authentic Texas flavor to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Won’t Find:\u003c\/strong\u003e No HFCS, no bioengineered ingredients, no food dyes, no microplastics, and no gluten.\u003c\/p\u003e\n\u003cp\u003eElevate your grilling game with this all-in-one \u003cstrong\u003eTexas BBQ Sauce Bundle\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Our sauces are thoughtfully packaged in eco-friendly glass bottles, which may increase shipping costs a bit due to their weight and the premium nature of glass over plastic. For us, it’s a small price to pay for a healthier and safer way to share the sauces we’d proudly serve our own family.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600087208241,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/5-Pack-Texas-BBQ-Sauce-Bundle.jpg?v=1781457408"},{"product_id":"candy-jalapeno-bbq-sauce-1-gallon-bulk-bbq-sauce-for-restaurants-foodservice","title":"Candy Jalapeño® BBQ Sauce – 1 Gallon Bulk BBQ Sauce for Restaurants \u0026 Foodservice","description":"\u003ch1\u003e\u003cspan\u003eCandy Jalapeño® BBQ Sauce – 1 Gallon Foodservice Size\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBig Texas flavor built for foodservice.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCandy Jalapeño® BBQ Sauce brings together the irresistible combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereal jalapeños and a smooth, approachable sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With mild-to-medium heat, it delivers the bold flavor customers notice without overwhelming the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 1-gallon foodservice jug is designed for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erestaurants, caterers, food trucks, hotels, and high-volume commercial kitchens\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that need a versatile BBQ sauce that is easy to use across the menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Foodservice Operators Choose Candy Jalapeño®\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrowd-Pleasing Sweet Heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Real jalapeños deliver authentic flavor with approachable heat that appeals to a wide range of customers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMenu Versatility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Perfect for wings, ribs, pulled pork, burgers, chicken, seafood, sandwiches and more.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReady to Use\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Use straight from the jug for dipping, tossing, drizzling or finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eConsistent Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Dependable flavor from batch to batch for your kitchen and your customers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBack-of-House Efficiency\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – The 1-gallon format provides a convenient size for busy foodservice operations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChicken wings – toss or finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRibs and pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurgers and specialty sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrilled, fried or smoked chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShrimp, salmon and other seafood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza and flatbread drizzles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDipping sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBBQ finishing sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eMade with Real Jalapeños\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCandy Jalapeño® gets its distinctive flavor from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereal jalapeños\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, not simply jalapeño powder. Because real peppers can naturally vary from season to season and batch to batch, heat level may fluctuate slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHeat Level: Mild to Medium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat You Won't Find\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNo High Fructose Corn Syrup (No HFCS)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten-Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo Artificial Dyes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo Bioengineered Ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eRecognition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCandy Jalapeño® has received a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive-star review from MeatWave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and has earned recognition among BBQ sauce enthusiasts for its distinctive sweet-heat flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFoodservice Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 Gallon \/ 128 fl oz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Foodservice Jug\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIdeal For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Restaurants, caterers, food trucks, hotels and commercial kitchens\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf Stable:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eUse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to use straight from the jug\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eShipping\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNot available for international shipping. Ships within the continental United States only (48 states).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCandy Jalapeño® is a federally registered trademark of Gabrick BBQ Sauce Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-5239\" src=\"https:\/\/www.gabrickbbq.com\/wp-content\/uploads\/2026\/04\/Candy-Jalapeno-One-Gallon-scaled.jpg\" alt=\"Bulk BBQ Sauce for Restaurants Sweet Heat Jalapeño Sauce\" width=\"960\" height=\"1920\" style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600095269169,"sku":"mg204","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/CJ_Gallon.jpg?v=1781457411"},{"product_id":"juicy-bird-overnight-poultry-brine","title":"Juicy Bird™ Overnight Poultry Brine","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003e\u003cb\u003eGreat smoked chicken starts the night before.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird™ is our competition-inspired overnight poultry brine mix, made specifically for chicken, turkey, and game birds. Mix it with cold water, brine overnight for 14–18 hours, then cook it however you like: grill, smoker, oven, or fryer. We set out to do one thing exceptionally well: help you make poultry that stays incredibly juicy and flavorful when it comes off the heat.\u003c\/p\u003e\n\u003ch2\u003eHow to Brine Chicken and Turkey with Juicy Bird\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003e16 oz (452 g) pouch\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eChicken brine: \u003c\/b\u003e1 cup Juicy Bird + 1 gallon cold water\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTurkey brine: \u003c\/b\u003e2 cups Juicy Bird + 2 gallons cold water\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eShake the pouch, then mix the brine with cold water until dissolved.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eSubmerge the poultry in a food-safe container or brining bag.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRefrigerate and brine for 14–18 hours.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l1 level1 lfo2; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRemove from the brine, rinse, and pat dry before cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 6.0pt 0in 7.0pt 0in;\"\u003e\u003cb\u003eFood safety: \u003c\/b\u003eKeep poultry at 40°F or below while brining, cook to an internal temperature of 165°F, and discard the brine after one use.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Juiciness and Flavor\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eWe put Juicy Bird through extensive testing to develop a formula that helps poultry retain moisture throughout the cooking process. But we didn't stop there. We wanted a brine that also brings depth of flavor, better browning, and overall cooking performance to the finished bird.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird combines salt, sugars, broth, and carefully selected ingredients to help season poultry throughout the brining process while helping it retain moisture during cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eWe use broth to add depth and richness, carrying on the same approach we use in our sauces. And unlike formulas that rely on sodium phosphates for moisture retention, Juicy Bird contains no added sodium phosphates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eThe salt and sugars are carefully balanced to play an important role in the brining process while also contributing to browning and flavor development during cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJust as important, we intentionally kept the flavor profile balanced. No overwhelming garlic. No heavy onion flavor. No aggressive heat. Juicy Bird complements the meat rather than taking it over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eUse it as-is, or add your own herbs, spices, or secret ingredient to make the brine your own. For ideas, try fresh rosemary, thyme, sage, sliced onions, bay leaves, and peppercorns.\u003c\/p\u003e\n\u003ch2\u003eFrom the Competition Circuit to Sunday Supper\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eJuicy Bird is just as comfortable at the dinner table as it is on the competition circuit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eRoast a chicken for Sunday supper. Grill one for a special weeknight meal. Brine a turkey for a family gathering. Smoke a bird when you have the time to fire up the pit. Or use it when you're cooking a date-night dinner and want something a little more special.\u003c\/p\u003e\n\u003ch2\u003eCompetition Pro Tip\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eIf you're competing on the barbecue circuit, Juicy Bird was created with competition cooks in mind as well. When you're looking for an edge in the turn-in box, Juicy Bird is formulated to help deliver moist, well-seasoned poultry. Two ways to dial it in:\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSwap the water for low-sodium chicken broth. \u003c\/b\u003eOur label suggests this for richer chicken flavor, and it's an easy way to build more chicken flavor into the bird.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eGo stronger. \u003c\/b\u003eFor a higher-strength chicken brine, use the whole pouch (about 2 cups) with one gallon of water or low-sodium chicken broth. That's double the ratio printed on the pouch, so do a practice cook before contest day and adjust to your own taste and your contest rules.\u003c\/p\u003e\n\u003ch2\u003eWhy Juicy Bird?\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eDesigned for exceptional juiciness\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eExtensively tested for moisture retention during cooking\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eBroth for added depth and richness\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eNo added sodium phosphates\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eSalt and sugars formulated for both flavor and function\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eContributes to browning and flavor development\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eBalanced flavor profile that won't overpower your meat\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eAdd your own herbs, spices, or secret ingredients\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003ePerfect for chicken, turkey, and game birds\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1; margin: 0in 0in 4.0pt .5in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRoast, grill, smoke, or fry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 8.0pt 0in 7.0pt 0in;\"\u003e\u003ci\u003eJuicy Bird™ is for people who simply like to eat better-tasting meat. Because great barbecue doesn't always start with the fire. Sometimes, it starts the night before.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow long do I brine chicken?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eBrine chicken for 14–18 hours in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should I cook brined chicken in the oven?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eOvens vary, and altitude can change cook times, so let your thermometer make the call. In our central Texas kitchen, we rinse and pat the bird dry, then roast it at 425°F. We pull it as soon as the thickest part of the breast or thigh reaches 165°F, away from the bone, then let it rest for 15 minutes so the juices settle back into the meat.\u003c\/p\u003e\n\u003ch3\u003eCan I use Juicy Bird as a Thanksgiving turkey brine?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eYes. Use 2 cups of Juicy Bird with 2 gallons of cold water.\u003c\/p\u003e\n\u003ch3\u003eDo I rinse the bird after brining?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eYes. Lightly rinse and pat dry before cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I reuse the brine?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. Discard the brine after one use.\u003c\/p\u003e\n\u003ch3\u003eDoes Juicy Bird contain Trisodium phosphates (TSP)?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. Juicy Bird contains no added sodium phosphates.\u003c\/p\u003e\n\u003ch3\u003eIs Juicy Bird vegetarian?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. It's made with chicken broth. And we're here to cook a great bird.\u003c\/p\u003e\n\u003ch3\u003eWill it overpower my rub or seasoning?\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eNo. The flavor is intentionally balanced, with no overwhelming garlic, salt, onion, or heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt; line-height: 115%;\"\u003eSea salt, turbinado sugar, chicken soup base (corn syrup solids, salt, hydrolyzed corn protein, corn starch, sugar, chicken broth, chicken fat, onion powder, disodium inosinate, disodium guanylate, oleoresin turmeric, spice, paprika, and silicon dioxide to prevent caking), molasses powder (refined molasses, sugar), dehydrated garlic, dehydrated onion, spice, ancho chili.\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"16 ounce","offer_id":56474098172209,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/JuicyBirdPoultyBrineFRONTMainImage.png?v=1790213794"}],"url":"https:\/\/gabrickbbq.com\/collections\/shop-all.oembed?page=2","provider":"Gabrick BBQ","version":"1.0","type":"link"}