{"product_id":"spend-a-day-cooking-with-mark","title":"Spend a Day Cooking with Mark","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eSpend a Day Cooking Texas BBQ With Mark\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e$600\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWant to take your Texas BBQ skills to the next level? Spend a day \u003cstrong\u003ecooking alongside Mark Gabrick\u003c\/strong\u003e, learning the techniques, decision-making, and practical knowledge that come from years of cooking and working in the BBQ industry.\u003c\/p\u003e\n\u003cp\u003eYou have two options:\u003c\/p\u003e\n\u003ch3\u003eCome Cook With Mark\u003c\/h3\u003e\n\u003cp\u003eCome spend the day with Mark and get hands-on experience cooking on a \u003cstrong\u003eMoberg offset smoker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe'll focus on the meats and techniques you're most interested in, which can include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eRibs\u003c\/li\u003e\n\u003cli\u003ePork butts\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eBurnt ends\u003c\/li\u003e\n\u003cli\u003eFire and temperature management\u003c\/li\u003e\n\u003cli\u003eOr anything specific you'd like to cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is your day, so \u003cstrong\u003eyou tell Mark what you want to learn\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou'll be at the pit—not sitting in a classroom—learning through the actual cook and asking questions as they come up.\u003c\/p\u003e\n\u003ch3\u003eHave Mark Come to You\u003c\/h3\u003e\n\u003cp\u003eWant to work on your own smoker, in your own kitchen, restaurant, food truck, or BBQ operation?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMark can come to you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTravel arrangements and additional expenses will apply depending on your location.\u003c\/p\u003e\n\u003cp\u003eThis option is particularly valuable if you're looking to improve an existing BBQ operation, train a team, evaluate your cooking process, or learn how to get more consistent results from your own equipment.\u003c\/p\u003e\n\u003ch2\u003eWhat We Can Cover\u003c\/h2\u003e\n\u003cp\u003eEvery day is different and tailored to what you want to accomplish. Depending on your goals, we can work through:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFire and temperature management\u003c\/li\u003e\n\u003cli\u003eBuilding and maintaining a clean fire\u003c\/li\u003e\n\u003cli\u003eMeat selection and preparation\u003c\/li\u003e\n\u003cli\u003eSeasoning and rub application\u003c\/li\u003e\n\u003cli\u003eSmoke management\u003c\/li\u003e\n\u003cli\u003eCooking temperatures and timelines\u003c\/li\u003e\n\u003cli\u003eWrapping and finishing\u003c\/li\u003e\n\u003cli\u003eDetermining when meat is actually done\u003c\/li\u003e\n\u003cli\u003eResting and holding BBQ\u003c\/li\u003e\n\u003cli\u003eSlicing and serving\u003c\/li\u003e\n\u003cli\u003eTroubleshooting\u003c\/li\u003e\n\u003cli\u003eImproving consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, you'll learn the \u003cstrong\u003ewhy behind the decisions\u003c\/strong\u003e—not simply a recipe to follow.\u003c\/p\u003e\n\u003ch2\u003eAbout Mark Gabrick\u003c\/h2\u003e\n\u003cp\u003eMark Gabrick is a former BBQ pitmaster with experience in \u003cstrong\u003eAustin, Texas, Florida, and Kansas City-style barbecue\u003c\/strong\u003e. He developed his craft under the mentorship of competition BBQ pitmasters, learning the techniques and practical knowledge that help separate good barbecue from great barbecue.\u003c\/p\u003e\n\u003cp\u003eHis experience goes well beyond the backyard.\u003c\/p\u003e\n\u003cp\u003eMark operated a popular BBQ food truck during the food truck boom and went on to work with a high-end brick-and-mortar BBQ concept that earned \u003cstrong\u003e“Best of the Best” recognition in multiple categories\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHe later created the Gabrick BBQ line of barbecue sauces, earning placement at the \u003cstrong\u003eAmerican Royal in Kansas City\u003c\/strong\u003e and winning H-E-B Grocery's coveted \u003cstrong\u003eQuest for Texas Best\u003c\/strong\u003e competition against more than 2,500 competitors.\u003c\/p\u003e\n\u003cp\u003eHis work has been featured in \u003cstrong\u003eTexas Monthly, the Austin American-Statesman, Edible, the Herald Tribune, the Tampa Bay Business Journal\u003c\/strong\u003e, and other publications.\u003c\/p\u003e\n\u003cp\u003eMark has also been honored with the \u003cstrong\u003eState Flag of Texas from Governor Greg Abbott\u003c\/strong\u003e and has worked alongside many of the Texas Monthly top-ranked BBQ cooks, sharing ideas and experiences about BBQ and the industry.\u003c\/p\u003e\n\u003cp\u003eHe's proudly been referred to as \u003cstrong\u003e“The Sauce King of Texas” by the Texas BBQ Posse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCome Cook With Me—or I'll Come to You.\u003c\/h2\u003e\n\u003cp\u003eWhether you're a backyard BBQ enthusiast, aspiring pitmaster, restaurant owner, chef, or someone simply obsessed with making better barbecue, this day is built around \u003cstrong\u003ewhat you want to learn\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome to my pit, or let's bring the experience to yours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$600 per day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTravel expenses apply for on-site training outside the local area.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gabrick Barbecue","offers":[{"title":"Default Title","offer_id":54600081604913,"sku":null,"price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/8482\/1041\/files\/BBQ-CONSULTNG-classes-and-culinary-development.jpg?v=1781457388","url":"https:\/\/gabrickbbq.com\/products\/spend-a-day-cooking-with-mark","provider":"Gabrick BBQ","version":"1.0","type":"link"}