BBQ 4-Pack Spice Collection

Explore the Full Range of Texas Flavor!

Our Gabrick BBQ 4-Pack Spice Collection lets you experience the best of Texas BBQ with our carefully crafted lineup of Brisket, Pork, Chicken, and All-Purpose seasonings. This bundle is perfect for anyone who loves bold, authentic flavors and wants to bring Texas-inspired BBQ into every meal.

Each shaker bottle in this collection offers a unique and versatile seasoning that can elevate a wide range of dishes, whether you're grilling, smoking, baking, or preparing classic Southern comfort food.

What’s Inside:

Brisket Rub Seasoning – This Central Texas-style brisket rub is all about enhancing the deep, beefy flavor of high-quality cuts like Wagyu and Prime, creating the savory, pepper-forward bark Texas BBQ is famous for. Perfect not only for brisket, but also delicious on burgers, steaks, turkey, and more.

Pork Rub Seasoning – Our pork rub brings authentic Texas flavor to every bite, with the right balance of salt, pepper, garlic, and brown sugar to create a caramelized bark that complements pork butt, tenderloin, roasts, and even hearty fish like salmon.

Chicken Rub Seasoning – Crafted for those who crave a homemade taste, this savory, sugar-free rub is ideal for chicken and pork, capturing the essence of Southern fried chicken. Use it for baking, high-heat grilling, or pan-frying chicken, cutlets, or rotisserie chicken. Our favorite use is for fried chicken cutlets.

All-Purpose BBQ Rub – This competition-worthy rub adds a touch of sweet heat and is perfect for almost everything: wings, ribs, pork, seafood, beef, vegetables, salads, coleslaw, and more. Bring classic BBQ flavor to almost any dish with ease.

A Perfect Gift for BBQ Lovers

Ideal for birthdays, holidays, Father’s Day, Mother’s Day, corporate and trade show gifts, or as a thoughtful housewarming present, the Gabrick BBQ 4-Pack Spice Collection brings big Texas flavor into every kitchen.

Enjoy the variety and versatility of four distinct seasonings, whether you're cooking comfort-food classics, firing up the grill, smoking meats, or taking on your next BBQ challenge.